Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7
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Among medium-chain fatty acids, lauric acid and its monoglyceride derivative glycerol monolaurate exhibit the strongest antimicrobial activity.
“Among MCFAs, lauric acid (LA) (Figure 1A) and its monoglyceride derivative, monolaurin (glycerol monolaurate, GML) (Figure 1B), exhibit the strongest antimicrobial activity.”
From Insect Derived Lauric Acid as Promising Alternative Strategy to Antibiotics in the Antimicrobial Resistance Scenario (2021) · cites this paper as Kim and Rhee, 2016
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References 50 · Cited by 148
- Authors
- Kim, S. A., & Rhee, M. S.
- Affiliations
- Korea University (KR)
- Corresponding author
- Rhee, M.S.
- ORCID
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2016-02
- Volume
- 60
- Pages
- 447-454
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1445370879
- Cited by
- 148
- References
- 50
- Citations by year
- 2026: 6 · 2025: 11 · 2024: 14 · 2023: 19 · 2022: 13 · 2021: 21 · 2020: 15 · 2019: 14 · 2018: 19 · 2017: 8 · 2016: 8
- FWCI
- 14.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Funders
- Korea University
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- medium-chain fatty acids, octanoic acid, capric acid, lauric acid, plant essential oils, carvacrol, eugenol, β-resorcylic acid, trans-cinnamaldehyde, thymol, vanillin, Escherichia coli O157:H7, synergistic bactericidal effect, foodborne pathogen inactivation, natural antimicrobials, food safety
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