Novel bacteriocin produced by Lactobacillus alimentarius FM-MM 4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics
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Food spoilage by microorganisms leads to significant economic losses as well as health problems.
“Food spoilage by microorganisms leads to significant economic losses as well as health problems [1].”
From Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk (2023) · cites this paper as [1]
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References 45 · Cited by 85
- Authors
- Hu, Y., Liu, X., Shan, C., Xia, X., Wang, Y., Dong, M., & Zhou, J.
- Affiliations
- Nanjing Agricultural University (CN)
- Jiangsu Academy of Agricultural Sciences (CN)
- Corresponding author
- Liu, Xiaoli
- Zhou, Jianzhong
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2017-07
- Volume
- 77
- Pages
- 290-297
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2587107736
- Cited by
- 85
- References
- 45
- Citations by year
- 2026: 8 · 2025: 10 · 2024: 6 · 2023: 10 · 2022: 9 · 2021: 15 · 2020: 13 · 2019: 7 · 2018: 3 · 2017: 4
- FWCI
- 8.31
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Funders
- Jiangsu Agriculture Technological Innovation Foundation (CX (14)2118)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- bacteriocins, Lactobacillus alimentarius, fermented meat products, class II bacteriocins, antimicrobial activity, foodborne pathogens, thermal stability, pH stability, protease sensitivity, food preservation, bacteriocin purification
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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