Antimicrobial activity of cyclic dipeptides produced by Lactobacillus plantarum LBP-K10 against multidrug-resistant bacteria, pathogenic fungi, and influenza A virus
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The broad spectrum of antimicrobial effects of cyclic dipeptides produced by LAB has been demonstrated in several studies.
“The broad spectrum of antimicrobial effects of cyclic dipeptides produced by LAB has been demonstrated in several studies [134,176,177].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [176]
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Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods · doi:10.3390/foods11152276 · Cited by 276 · see citing works
“The broad spectrum of antimicrobial effects of cyclic dipeptides produced by LAB has been demonstrated in several studies [134,176,177].”
Somashekaraiah, R., Mottawea, W., Gunduraj, A., Joshi, U., Hammami, R., & Sreenivasa, M. Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.696267 · Cited by 66 · see citing works
- Authors
- Kwak, M.-K., Liu, R., & Kang, S.-O.
- Affiliations
- Seoul National University (KR)
- Corresponding author
- Kang, Sa-Ouk
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2018-03
- Volume
- 85
- Pages
- 223-234
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2763440099
- Cited by
- 45
- References
- 74
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 4 · 2023: 6 · 2022: 8 · 2021: 7 · 2020: 3 · 2019: 6 · 2018: 1
- FWCI
- 3.08
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Funders
- Research Fellowship of the BK21 plus project
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
- Keywords
- diketopiperazines, Lactobacillus plantarum, lactic acid bacteria, multidrug-resistant bacteria, fungal pathogens, influenza A virus, kimchi, fermented foods, antimicrobial activity, culture filtrate, metabolite profiling, Gram-positive and Gram-negative bacteria
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