Cited by 38Listeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management

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Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage

Park, Jun-Beom, Kang, Ji-Hoon, Song, Kyung Bin·2019·Food Control

DOI 10.1016/j.foodcont.2019.01.001

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Authors: Park, J.-B., Kang, J.-H., & Song, K. B.
Affiliations: Chungnam National University (KR)
Corresponding author: Song, Kyung Bin
ORCID: Park, Jun-Beom
Kang, Ji-Hoon
Song, Kyung Bin
Venue: Food Control
Publisher: Elsevier BV
Published: 2019-06
Volume: 100
Pages: 17-23
ISSN: 0956-7135 (ISSN-L)
DOI: 10.1016/j.foodcont.2019.01.001
OpenAlex: W2906978795
Cited by: 38
References: 29
Citations by year: 2026: 2 · 2025: 4 · 2024: 6 · 2023: 5 · 2022: 5 · 2021: 5 · 2020: 7 · 2019: 4
FWCI: 2.89
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Control (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Keywords: benzethonium chloride, essential oil emulsions, Salmonella typhimurium, Listeria monocytogenes, modified atmosphere storage, antimicrobial therapy, food safety, shelf life extension, browning, sensory quality

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Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage

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