The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage
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In the citing paper
“Therefore, CEO application in conjunction with cold storage is an excellent ecological substitute that could be further improved for commercial applications to bring vegetables to market with better and longer-lasting post-harvest quality with greater consumer acceptance [85,86].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [85]
In the citing paper
“These processes allow effective control of post-harvest decomposition and preserve the physicochemical quality of vegetables, prolonging their useful life without affecting organoleptic properties [83,84,85,86].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [85]
Citations
Cites
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Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
Chen, X., Ren, L., Li, M., Jia, Q., Fan, J., & Du, B. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.101 · Cited by 173
A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake
Mawlong, I., Kumar, M. S. S., Gurung, B., Singh, K. H., & Singh, D. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2017.1286353 · Cited by 139
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Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
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Formulating essential oil microemulsions as washing solutions for organic fresh produce production
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Surfactant type affects the washing effect of cinnamon leaf essential oil emulsion on kale leaves
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Self-citationFactors Affecting the Phase Behavior and Antimicrobial Activity of Carvacrol Microemulsions
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Self-citationShelf Life Date Extension of Fresh-Cut Salad: A Consumer Perspective
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Cited by
Sorted by citations
Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules · doi:10.3390/molecules26216387 · Cited by 463
Perumal, A. B., Huang, L., Nambiar, R. B., He, Y., Li, X., & Sellamuthu, P. S. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131810 · Cited by 274
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Zhu, Y., Li, C., Cui, H., & Lin, L. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107856 · Cited by 205
Antibacterial activity and mechanism of clove essential oil against foodborne pathogens
Bai, J., Li, J., Chen, Z.-Y., Bai, X., Yang, Z., Wang, Z., & Yang, Y. (2022) · LWT · doi:10.1016/j.lwt.2022.114249 · Cited by 195
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
Olszewska, M. A., Gędas, A., & Simões, M. V. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109214 · Cited by 209
Metadata
- Authors
- Park, J.-B., Kang, J.-H., & Song, K. B.
- Affiliations
- Chungnam National University (KR)
- Corresponding author
- Song, Kyung Bin
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2019-06
- Volume
- 100
- Pages
- 17-23
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2906978795
- Cited by
- 38
- References
- 29
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 6 · 2023: 5 · 2022: 5 · 2021: 5 · 2020: 7 · 2019: 4
- FWCI
- 2.89
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- benzethonium chloride, essential oil emulsions, Salmonella typhimurium, Listeria monocytogenes, modified atmosphere storage, antimicrobial therapy, food safety, shelf life extension, browning, sensory quality
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