Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study
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Cites
Food safety culture: the evolution of an emerging risk factor?
Griffith, C. J., Livesey, K. M., & Clayton, D. A. (2010) · British Food Journal · doi:10.1108/00070701011034439 · Cited by 164 · see citing works
Evaluation of a food hygiene training course in Scotland
Ehiri, J. E., Morris, G. P., & McEwen, J. (1997) · Food Control · doi:10.1016/s0956-7135(97)00005-4 · Cited by 125 · see citing works
Flagged first, then by citations
- Authors
- Zanin, L. M., Stedefeldt, E., da Silva, S. M., da Cunha, D. T., & Luning, P. A.
- Affiliations
- Universidade Federal de São Paulo (BR)
- Wageningen University & Research (NL)
- Corresponding author
- Stedefeldt, Elke
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2021-02
- Volume
- 120
- Pages
- 107542
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W3048733549
- Cited by
- 63
- References
- 2
- Citations by year
- 2026: 12 · 2025: 5 · 2024: 15 · 2023: 10 · 2022: 9 · 2021: 10 · 2020: 2
- FWCI
- 4.82
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Food Control (publishedVersion)
- Socio-Environmental Systems Modeling (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (403528/2016\u20130)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Health Professions › Radiological and Ultrasound Technology › Occupational Health and Safety Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Keywords
- food safety culture, food safety education, food service, food handlers, foodborne illness prevention, educational needs assessment
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