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Food Safety Training: A Study of Food Handlers Working in Hotels in the North of Jordan

Habiballah, M. A., Al-Shakhsheer, F. J., Al-Sabi, S. M., & Masadeh, M. A. (2018) · European Scientific Journal ESJ · doi:10.19044/esj.2018.v14n26p127 · Cited by 8 · see citing works

Boas práticas e qualidade microbiológica nos serviços de alimentação escolar: uma revisão sistemática

da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2012) · Revista Brasileira de Pesquisa em Saúde/Brazilian Journal of Health Research · doi:10.21722/rbps.v14i4.5127 · Cited by 7 · see citing works

Investigating the Potential Benefits of On-Site Food Safety Training for Folklorama, a Temporary Food Service Event

Mancini, R. C., Murray, L. W., Chapman, B., & Powell, D. (2012) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-11-564 · Cited by 7 · see citing works

Food safety knowledge and reported behaviour of university students in Kuwait

Al‐Khamees, N. A. (2007) · International Journal of Health Promotion and Education · doi:10.1080/14635240.2007.10708110 · Cited by 7 · see citing works

A Study on the Relationships among Sanitary Education, Sanitary Knowledge and Sanitary Management Performance of Cooks in Contracted Foodservices: Focusing on Busan & Gyeongnam Region

SEOUNGTAEJONG, 김기진, & 최선경 (2014) · Culinary Science & Hospitality Research · doi:10.20878/cshr.2014.20.1.009 · Cited by 6 · see citing works

Ethics of Food Handlers Throughout the Supply Chain in the Halal Food Industry: Halal Perspective

Rahman, F. A., Jaafar, H. S., Rahim, S. I. A., & Muhammad, A. (2016) · Springer eBooks · doi:10.1007/978-981-10-1452-9_44 · Cited by 6 · see citing works

A Study on Restaurant Workers' Knowledge about Food Hygiene and Safety

어금희, & 함문훈 (2009) · Culinary Science & Hospitality Research · doi:10.20878/cshr.2009.15.2.021 · Cited by 6 · see citing works

“FOOD SAFETY TRAINING: A MODEL HACCP INSTRUCTIONAL TECHNIQUE”

Georgakopoulos, V. (2021) · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · doi:10.26215/tourismos.v5i1.160 · Cited by 5 · see citing works

A structural modeling to understand the relationship among food safety knowledge, attitude, and self-reported HACCP practices in restaurant employees in BangladeshPreprint

Hasan, M. J., Uddin, R., & Islam, G. M. R. (2021) · Research Square · doi:10.21203/rs.3.rs-196027/v1 · Cited by 5 · see citing works

Impact Analysis of Knowledge Practice for Food Safety in Urban Area of Varanasi

Bhatt, S. R., Bhatt, S. M., & Anita, S. (2010) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2010.186.190 · Cited by 4 · see citing works

Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

Okpala, C. O. R., Bono, G., Pipitone, V., Vitale, S., & Cannizzaro, L. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.30955 · Cited by 4 · see citing works

Food safety management and associated food handler behaviours in a prominent South African entertainment facility

Jackson, L. (2011) · Cited by 4 · see citing works

Food safety and hygiene practices: a comparative study of selected technical and vocational education and training and university hospitality schools in Kenya

Wandolo, M. A. (2016) · Kenyatta University Institutional Repository (Kenyatta University) · Cited by 4 · see citing works

Effects of Training on Butcheries Meat Sanitation Practices in Eastern Ethiopia: Food Safety Indicator Cases of Staphylococcus aureus

Hiko, A., Shelfa, G., Girma, S., Yusuf, Y., Tadesse, D., & Dedefo, A. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100468 · Cited by 3 · see citing works

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Zaki, M. M., & Helmy, N. M. (2014) · Journal of Association of Arab Universities for Tourism and Hospitality · doi:10.21608/jaauth.2014.54078 · Cited by 3 · see citing works

Exploring Unobserved Heterogeneity of Food Safety Behavior: A Meta-AnalysisPreprint

Lin, N., & Roberts, K. R. (2018) · SSRN Electronic Journal · doi:10.2139/ssrn.3104751 · Cited by 3 · see citing works

Application of Haccp in Small Food Businesses

Georgakopoulos, V. (2006) · Springer eBooks · doi:10.1007/978-0-387-33957-3_12 · Cited by 2 · see citing works

Food Hygiene and Food Workers: From Complacency to Compliance

Regan, Á., McConnon, A., & Holah, J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100155-4.00014-5 · Cited by 3 · see citing works

Analyzing Interrelationships Between Food Safety Practices and Inspections Among Food Staff in Manitoba

Brar, K. K. (2016) · ScholarWorks (Walden University) · Cited by 2 · see citing works

Food safety enforcement at the local level in Finland: Risk-basis, efficacy and consistency

Kettunen, K. (2018) · Työväentutkimus Vuosikirja · Cited by 2 · see citing works

Assessment of Knowledge, Attitude and Practice of Street Food Vendors Towards Food Safety and Hygiene in Ilala Municipality

Mlay, R. S. (2018) · The Open University of Tanzania Repository (The Open University of Tanzania) · Cited by 2 · see citing works

Novel Approaches for Retail Food Safety Education

Neal, J. A., & Sirsat, S. A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800245-2.00016-2 · Cited by 1 · see citing works

The effectiveness of hygiene training for food handlers

Kirby, M., & Gardiner, K. (1997) · International Journal of Environmental Health Research · doi:10.1080/09603129773878 · Cited by 20 · see citing works

Evaluation of Food Hygiene Education

Rennie, D. M. (1994) · British Food Journal · doi:10.1108/00070709410074650 · Cited by 73 · see citing works

An Innovative Approach to Food Safety Training for Temporary and Retail Operations

(2019) · Advances in Nutrition & Food Science · doi:10.33140/anfs.04.02.1

The management of food safety—the role of food hygiene training in the UK service sector

Seaman, P., & Eves, A. (2005) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2005.04.004 · Cited by 136 · see citing works

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Oruc, D. E., Pokharel, S., Anantheswaran, R. C., Bucknavage, M. W., Gourama, H., Shanina, O., & Cutter, C. N. (2020) · Journal of Food Science Education · doi:10.1111/1541-4329.12208 · Cited by 10 · see citing works