Cited by 30Analytical Methods in PharmaceuticalsAnalytical Chemistry and ChromatographyAnalytical chemistry methods development

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Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization

Mu, Li, Li, Gang, Kang, Qin, Xu, Ying, Fu, Yao, Ye, Linyang·2022·Food Control

Overview

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Crossref · 10.1016/j.foodcont.2021.108500

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References 31 · Cited by 30

Metadata

Authors
Mu, L., Li, G., Kang, Q., Xu, Y., Fu, Y., & Ye, L.
Affiliations
  • Changchun University (CN)
  • Institute of Vegetables and Flowers (CN)
Corresponding author
Li, Gang
Venue
Food Control
Publisher
Elsevier BV
Published
2022-02
Volume
132
Pages
108500
ISSN
0956-7135 (ISSN-L)
OpenAlex
W3194666087
Cited by
30
References
31
Citations by year
2026: 1 · 2025: 13 · 2024: 8 · 2023: 5 · 2022: 3
FWCI
2.01
Type
journal article
Language
en
Open access
closed
Locations
Food Control (publishedVersion)
Funders
Education Department of Jilin Province (- JJKH20210616KJ)
Topics
  • Physical Sciences › Chemistry › Analytical Chemistry › Analytical Methods in Pharmaceuticals
  • Physical Sciences › Chemistry › Analytical Chemistry › Analytical Chemistry and Chromatography
  • Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
Keywords
sulfur dioxide, food analysis, pre-column derivatization, o-phthalaldehyde, fluorescent derivatization, fluorescence detection, food preservatives

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