Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread
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Chuakhao, S., Rodríguez, J. T., Lapnonkawow, S., Kannan, G., Müller, A. J., & Suttiruengwong, S. (2024) · Polymer Testing · doi:10.1016/j.polymertesting.2024.108383 · Cited by 73 · see citing works
- Authors
- Bumbudsanpharoke, N., Wongphan, P., Promhuad, K., Leelaphiwat, P., & Harnkarnsujarit, N.
- Affiliations
- Kasetsart University (TH)
- Corresponding author
- Harnkarnsujarit, Nathdanai
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2022-02
- Volume
- 132
- Pages
- 108541
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W3197462734
- Cited by
- 156
- References
- 0
- Citations by year
- 2026: 19 · 2025: 30 · 2024: 39 · 2023: 24 · 2022: 41 · 2021: 3
- FWCI
- 6.99
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Control (publishedVersion)
- Funders
- Kasetsart University Research and Development Institute (25.64)
- Topics
- Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer crystallization and properties
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Keywords
- bio-based packaging, poly(butylene adipate-co-terephthalate), poly(butylene succinate), linear low-density polyethylene, polymer blend films, blown film extrusion, blend morphology, phase separation, crystallinity, relaxation temperature, water vapor permeability, oxygen permeability, bread shelf life, mold growth, crumb firmness, moisture loss, polymer compatibility, fungal growth
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