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Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
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Citations
Cited by
Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
Achayuthakan, P., & Suphantharika, M. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.05.006 · Cited by 306
Self-citationEffect of pullulan on the short-term and long-term retrogradation of rice starch
Chen, L., Ren, F., Zhang, Z., Tong, Q., & Rashed, M. M. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.09.006 · Cited by 286
Influence of different hydrocolloids on major wheat dough components (gluten and starch)
Bárcenas, M. E., O-Keller, J. D. L., & Rosell, C. M. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2009.03.012 · Cited by 137
Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids
Peressini, D., Pin, M., & Sensidoni, A. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.06.012 · Cited by 88
Horstmann, S. W., Axel, C., & Arendt, E. K. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.02.045 · Cited by 77
Metadata
- Authors
- CHAISAWANG, M., & SUPHANTHARIKA, M.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2006-07
- Volume
- 20
- Issue
- 5
- Pages
- 641-649
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2006191488
- Cited by
- 333
- References
- 0
- FWCI
- 4.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum. https://app.cochat.ai/papers/10.1016/j.foodhyd.2005.06.003
- The paper
- CHAISAWANG, M., & SUPHANTHARIKA, M. (2006). Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2005.06.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
