The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
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Citations
Cites
Peppas, N. A. (1997) · Current Opinion in Colloid & Interface Science · doi:10.1016/s1359-0294(97)80103-3 · Cited by 454
Renkema, J. M. S., Gruppen, H., & van Vliet, T. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020061b · Cited by 262
Cited by
Tapal, A., & Tiku, P. K. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.025 · Cited by 349
Ali, A., & Ahmed, S. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b01052 · Cited by 304
McClements, D. J. (2017) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2016.12.005 · Cited by 267
Soy protein isolates: A review of their composition, aggregation, and gelation.
Zheng, L., Regenstein, J. M., Zhou, L., & Wang, Z. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12925 · Cited by 266
Potential of plant proteins for medical applications
Reddy, N., & Yang, Y. (2011) · Trends in Biotechnology · doi:10.1016/j.tibtech.2011.05.003 · Cited by 255
Metadata
- Authors
- Maltais, A., Remondetto, G. E., & Subirade, M.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 23
- Issue
- 7
- Pages
- 1647-1653
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2060184321
- Cited by
- 191
- References
- 2
- FWCI
- 7.13
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds. https://app.cochat.ai/papers/10.1016/j.foodhyd.2008.12.006
- The paper
- Maltais, A., Remondetto, G. E., & Subirade, M. (2009). Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2008.12.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.