The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin
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Citations
Cites
1 retracted
Yadav, V. R., Prasad, S., Kannappan, R., Ravindran, J., Chaturvedi, M. M., Vaahtera, L., Parkkinen, J., & Aggarwal, B. B. (2010) · Biochemical Pharmacology · doi:10.1016/j.bcp.2010.06.022 · Cited by 148
RetractedOyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Bioavailability of curcumin: Problems and promises
Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007) · Molecular Pharmaceutics · doi:10.1021/mp700113r · Cited by 5,543 · cited 3×
“The major problem with the limitation of applicability of curcumin as a health promoting agent is its extremely low solubility in aqueous solution and its poor bioavailability (Anand et al., 2007).”
BackgroundInfluentialAntioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Pearce, K. N., & Kinsella, J. E. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60217a041 · Cited by 2,476
Applications of spray-drying in microencapsulation of food ingredients: An overview
Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., & Saurel, R. (2007) · Food Research International · doi:10.1016/j.foodres.2007.07.004 · Cited by 2,422
Stability of curcumin in buffer solutions and characterization of its degradation products
Wang, Y.-J., Pan, M.-H., Cheng, A.-L., Lin, L.-I., Ho, Y.-S., Hsieh, C.-Y., & Lin, J.-K. (1997) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/s0731-7085(96)02024-9 · Cited by 1,705
Sharma, R. A., Gescher, A. J., & Steward, W. P. (2005) · European Journal of Cancer · doi:10.1016/j.ejca.2005.05.009 · Cited by 1,658
Bisht, S., Feldmann, G., Soni, S., Ravi, R., Karikar, C., Maitra, A., & Maitra, A. (2007) · Journal of Nanobiotechnology · doi:10.1186/1477-3155-5-3 · Cited by 1,090
Curcumin–phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats
Maiti, K., Mukherjee, K., Gantait, A., Saha, B. P., & Mukherjee, P. K. (2007) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2006.09.025 · Cited by 811
Cited by
Mohammadian, M., Salami, M., Momen, S., Alavi, F., Emam-Djomeh, Z., & Moosavi-Movahedi, A. A. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.09.001 · Cited by 292
Metadata
- Authors
- Tapal, A., & Tiku, P. K.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2012-02
- Volume
- 130
- Issue
- 4
- Pages
- 960-965
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2047633497
- Cited by
- 349
- References
- 31
- FWCI
- 8.10
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.08.025
- The paper
- Tapal, A., & Tiku, P. K. (2012). Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.08.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
