The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
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Citations
Cites
Chitosan/clay nanocomposite film preparation and characterization
Xu, Y., Ren, X., & Hanna, M. A. (2006) · Journal of Applied Polymer Science · doi:10.1002/app.22664 · Cited by 301
Cited by
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Hassan, B., Chatha, S. A. S., Hussain, A. I., Zia, K. M., & Akhtar, N. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.11.097 · Cited by 1,115
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Martins, J. T., Cerqueira, M. A., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.06.011 · Cited by 482
Self-citationAuta, M., & Hameed, B. H. (2014) · Chemical Engineering Journal · doi:10.1016/j.cej.2013.09.066 · Cited by 454
Martins, J. T., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.03.004 · Cited by 349
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Metadata
- Authors
- Casariego, A., Souza, B. W. S., Cerqueira, M. A., Teixeira, J. A., Cruz, L., Díaz, R., & Vicente, A. A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 23
- Issue
- 7
- Pages
- 1895-1902
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2164281959
- Cited by
- 407
- References
- 1
- FWCI
- 6.70
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. https://app.cochat.ai/papers/10.1016/j.foodhyd.2009.02.007
- The paper
- Casariego, A., Souza, B. W. S., Cerqueira, M. A., Teixeira, J. A., Cruz, L., Díaz, R., & Vicente, A. A. (2009). Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2009.02.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
