The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
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Citations
Cites
Principles and Applications of Thermal Analysis
(2008) · Wiley eBooks · doi:10.1002/9780470697702 · Cited by 657
Thermal studies on natural and modified gums
Zohuriaan, M. J., & Shokrolahi, F. (2004) · Polymer Testing · doi:10.1016/j.polymertesting.2003.11.001 · Cited by 601
Cerqueira, M. A., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.07.007 · Cited by 544
Self-citationPelissari, F. M., Grossmann, M. V. E., Yamashita, F., & Pineda, E. A. G. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9002363 · Cited by 529
Pereira, L., Amado, A. M., Critchley, A. T., van de Velde, F., & Ribeiro-Claro, P. J. A. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.11.014 · Cited by 513
Biopolymer Coatings on Paper Packaging Materials
Khwaldia, K., Arab‐Tehrany, E., & Desobry, S. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2009.00095.x · Cited by 449
Casariego, A., Souza, B. W. S., Cerqueira, M. A., Teixeira, J. A., Cruz, L., Díaz, R., & Vicente, A. A. (2009) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2009.02.007 · Cited by 407
Self-citationCharacterization of quinoa protein–chitosan blend edible films
Abugoch, L. E., Tapia, C., Villamán, M. C., Yazdani-Pedram, M., & Díaz-Dosque, M. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.08.008 · Cited by 346
Plasticized starch–cellulose interactions in polysaccharide composites
Avérous, L., Fringant, C., & Moro, L. (2001) · Polymer · doi:10.1016/s0032-3861(01)00125-2 · Cited by 343
Plasticized Waxy Maize Starch: Effect of Polyols and Relative Humidity on Material Properties
Mathew, A. P., & Dufresne, A. (2002) · Biomacromolecules · doi:10.1021/bm020065p · Cited by 310
Cited by
Natural Hydrogel-Based Bio-Inks for 3D Bioprinting in Tissue Engineering: A Review
Fatimi, A., Okoro, O. V., Podstawczyk, D., Siminska-Stanny, J., & Shavandi, A. (2022) · Gels · doi:10.3390/gels8030179 · Cited by 276
Metadata
- Authors
- Martins, J. T., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2012-12
- Volume
- 29
- Issue
- 2
- Pages
- 280-289
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2022138101
- Cited by
- 349
- References
- 36
- FWCI
- 5.05
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. https://app.cochat.ai/papers/10.1016/j.foodhyd.2012.03.004
- The paper
- Martins, J. T., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012). Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2012.03.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
