The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
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Citations
Cites
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
LAEMMLI, U. K. (1970) · Nature · doi:10.1038/227680a0 · Cited by 249,961
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antibacterial and Antifungal Properties of Essential Oils
Kalemba, D., & Kunicka, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,933
Muyonga, J. H., Cole, C. G. B., & Duodu, K. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.038 · Cited by 901
Amide modes and protein conformation
Bandekar, J. (1992) · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · doi:10.1016/0167-4838(92)90261-b · Cited by 868
Infrared spectroscopy of biomolecules
Howland, J. L. (1996) · Biochemical Education · doi:10.1016/0307-4412(96)82531-3 · Cited by 799
THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS
Robinson, H. W., & Hogden, C. G. (1940) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)73134-7 · Cited by 796
Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2007) · Food Control · doi:10.1016/j.foodcont.2005.11.009 · Cited by 796
Potential of biobased materials for food packaging
Petersen, K., Væggemose Nielsen, P., Bertelsen, G., Lawther, M., Olsen, M. B., Nilsson, N. H., & Mortensen, G. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00019-9 · Cited by 696
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Cited by
Nisar, T., Wang, Z.-C., Yang, X., Tian, Y., Iqbal, M., & Guo, Y. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.068 · Cited by 561
Ni, Z.-J., Wang, X., Shen, Y., Thakur, K., Han, J., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.070 · Cited by 303
Xu, T., Gao, C., Feng, X., Huang, M., Yang, Y., Shen, X., & Tang, X. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.03.084 · Cited by 149
Lu, W., Cui, R., Zhu, B., Qin, Y., Cheng, G., Li, L., & Yuan, M. (2021) · Journal of Materials Research and Technology · doi:10.1016/j.jmrt.2021.01.098 · Cited by 105
Preparation and characterization of improved gelatin films incorporating hemp and sage oils
Mihaly Cozmuta, A., Turila, A., Apjok, R., Ciocian, A., Mihaly Cozmuta, L., Peter, A., Nicula, C., Galić, N., & Benković, T. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.03.022 · Cited by 71
Metadata
- Authors
- Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2012-07
- Volume
- 28
- Issue
- 1
- Pages
- 189-199
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2065975034
- Cited by
- 561
- References
- 50
- FWCI
- 6.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. https://app.cochat.ai/papers/10.1016/j.foodhyd.2011.12.003
- The paper
- Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2012). Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2011.12.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.