Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Chitosan–starch composite film: preparation and characterization

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Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

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Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

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ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

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Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

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Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

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Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

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Synthesis and characterization of chitosan/ZnO nanoparticle composite membranes

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Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

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Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

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Development and characterization of edible chitosan/olive oil emulsion films

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Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

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Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

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Development and characterization of biodegradable chitosan films containing two essential oils

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Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

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The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

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Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils

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Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

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Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

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Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

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Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

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Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

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Essential oil from Cinnamomum cassia bark through hydrodistillation and advanced microwave assisted hydrodistillation

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Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.

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Chitin Nanofibers as Reinforcing and Antimicrobial Agents in Carboxymethyl Cellulose Films: Influence of Partial Deacetylation

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Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging

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Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

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Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

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Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme

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Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil

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Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

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Cationic surface modification of cellulose nanocrystals: Toward tailoring dispersion and interface in carboxymethyl cellulose films

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Chitosan/pectin/gum Arabic polyelectrolyte complex: Process-dependent appearance, microstructure analysis and its application

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Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment

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Synthesis and antimicrobial activity of Schiff base of chitosan and acylated chitosan

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Chitosan–gum arabic polyelectrolyte complex films: physicochemical, mechanical and mucoadhesive properties

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How composition and process parameters affect volatile active compounds in biopolymer films

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Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds

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Effect of Clove Essential Oil as Antioxidant and Antimicrobial Agent on Cake Shelf Life

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Starch-based Antimicrobial Films Incorporated with Lauric Acid and Chitosan

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Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health

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Recent advances on chitosan-based films for sustainable food packaging applications

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Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films

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Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films

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The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

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Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

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Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review

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Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

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Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin

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Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

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Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

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Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness

Li, S., Jiang, Y., Zhou, Y., Li, R., Jiang, Y., Hossen, M. A., Dai, J., Qin, W., & Liu, Y. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131082 · Cited by 160 · see citing works

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

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Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies

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pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness

Hao, Y., Kang, J., Guo, X., Sun, M., Li, H., Bai, H., Cui, H., & Shi, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134393 · Cited by 131 · see citing works

Chitosan as a Tool for Sustainable Development: A Mini Review

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Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality

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Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking

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Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

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trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films

Hosseini, S. F., Ghaderi, J., & Gómez-Guillén, M. C. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106339 · Cited by 93 · see citing works

Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat

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Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging

Wang, F., Wang, R., Pan, Y., Du, M., Zhao, Y., & Liu, H. (2022) · Polymers · doi:10.3390/polym14081600 · Cited by 90 · see citing works

Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application

Eghbalian, M., Shavisi, N., Shahbazi, Y., & Dabirian, F. (2021) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100737 · Cited by 89 · see citing works

Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation

Zheng, K., Zhang, J., Yang, F., Wang, W., Li, W., & Qin, C. (2022) · LWT · doi:10.1016/j.lwt.2022.113665 · Cited by 87 · see citing works

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

Pandey, V. K., Shams, R., Singh, R., Dar, A. H., Pandiselvam, R., Alexandru Vasile, R. U. S. U., & Trif, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.987674 · Cited by 93 · see citing works

Recent Advancements in Chitosan-Based Biomaterials for Wound Healing

Shah, J., Patel, D., Rananavare, D., Hudson, D., Tran, M., Schloss, R. S., Langrana, N. A., Francois Berthiaume, B., & Kumar, S. (2025) · Journal of Functional Biomaterials · doi:10.3390/jfb16020045 · Cited by 85 · see citing works

Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies

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Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Sarıcaoglu, F. T., & Turhan, S. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100527 · Cited by 86 · see citing works

Animal derived biopolymers for food packaging applications: A review

Rahman, M. S., Gogoi, J., Dubey, S., & Chowdhury, D. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128197 · Cited by 82 · see citing works

Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template

Wu, M., Zhou, X., Wang, C., Wang, T., Zou, D., Lu, P., & Song, X. (2023) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2023.121409 · Cited by 80 · see citing works

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film

Rui, L., Li, Y., Wu, X., Wang, Y., & Xia, X. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130286 · Cited by 80 · see citing works

Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

Yang, Z., Li, M., Li, Y., Huang, X., Li, Y., Zhai, X., Shi, J., Zou, X., Xiao, J., Sun, Y., et al. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137891 · Cited by 78 · see citing works

Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material

Yang, Y., Zheng, S., Liu, Q., Kong, B., & Wang, H. (2020) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2020.100600 · Cited by 75 · see citing works

Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties

Choo, K. W., Lin, M., & Mustapha, A. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101287 · Cited by 73 · see citing works

Essential oil–loaded biopolymeric particles on food industry and packaging: A review

Hossen, M. A., Shimul, I. M., Sameen, D. E., Rasheed, Z., Dai, J., Li, S., Qin, W., Tang, W., Chen, M., & Liu, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130765 · Cited by 72 · see citing works

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Chaudhary, V., Thakur, N., Kajla, P., Thakur, S., & Punia, S. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.734921 · Cited by 67 · see citing works

Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation

Sun, J., Wei, Z., & Xue, C. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101073 · Cited by 67 · see citing works

Antifungal activity and mechanism of cinnamon essential oil loaded into mesoporous silica nanoparticles

Zhang, R., Cui, Y., Cheng, M., Guo, Y., Wang, X., & Wang, J. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113846 · Cited by 64 · see citing works

Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

Flórez, M., Cazón, P., & Vázquez, M. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100938 · Cited by 63 · see citing works

A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging.

Liu, Z.-Q., Wang, S.-T., Liang, H., Zhou, J.-T., Zong, M.-H., Cao, Y.-F., & Lou, W. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.133242 · Cited by 60 · see citing works

Design, fabrication and characterisation of drug-loaded vaginal films: State-of-the-art

Notario-Pérez, F., Cazorla-Luna, R., Martín-Illana, A., Galante, J., Ruíz, R., das Neves, J., & Veiga, M.-D. (2020) · Journal of Controlled Release · doi:10.1016/j.jconrel.2020.08.032 · Cited by 62 · see citing works

CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES

Леонидович, К. В., & Novinyuk, L. V. (2020) · Food systems · doi:10.21323/2618-9771-2020-3-1-10-15 · Cited by 59 · see citing works

Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds

Chen, X., Xiao, J., Cai, J., & Liu, H. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106105 · Cited by 59 · see citing works

Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

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Ethylene scavenging film based on corn starch-gum acacia impregnated with sepiolite clay and its effect on quality of fresh broccoli florets

Upadhyay, A., Kumar, P., Kardam, S. K., & Gaikwad, K. K. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101556 · Cited by 55 · see citing works

Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps

Heydarian, A., & Shavisi, N. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101219 · Cited by 51 · see citing works

Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols

Yu, H., Zhou, Q. X., He, D., Yang, J., Wu, K., Chai, X., Xiang, Y., Duan, X., & Wu, X. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.126859 · Cited by 50 · see citing works

Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers

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Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil

Sreekanth, K., Sharath, K. P., D., M. D. C., Mathew, D., & Radhakrishnan, E. K. (2024) · Meat Science · doi:10.1016/j.meatsci.2024.109552 · Cited by 48 · see citing works

Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation

Cai, R., Jia, L., Yang, R., Tao, H., Cui, H., Lin, L., Khojah, E., Bushnaq, T., & Shi, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138285 · Cited by 48 · see citing works

Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement

Ahari, H., & Naeimabadi, M. (2021) · Food Engineering Reviews · doi:10.1007/s12393-021-09282-z · Cited by 49 · see citing works

An investigation of the role of fabrication process in the physicochemical properties of κ-carrageenan-based films incorporated with Zataria multiflora extract and nanoclay

Nouri, A., Yaraki, M. T., Lajevardi, A., Rahimi, T., Tanzifi, M., & Ghorbanpour, M. (2019) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2019.100435 · Cited by 45 · see citing works

Development of bioactive Bombacaceae gum films containing cinnamon leaf essential oil and their application in packaging of fresh salmon fillets

Cao, T. L., & Song, K. B. (2020) · LWT · doi:10.1016/j.lwt.2020.109647 · Cited by 43 · see citing works

Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification

Chen, X., Yang, H., Li, C., Hu, W., Cui, H., & Lin, L. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112736 · Cited by 41 · see citing works

Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)

Kumar, V. A., Srivastav, P. P., Pravitha, M., Hasan, M., Mangaraj, S., Prithviraj, V., & Verma, D. K. (2021) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2021.100778 · Cited by 41 · see citing works

Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste

Leta, T. B., Adeyemi, J. O., & Fawole, O. A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104151 · Cited by 40 · see citing works

Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films

Go, E., & Song, K. B. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-020-00740-8 · Cited by 40 · see citing works

Fabrication of cellulose acetate/gelatin-eugenol core–shell structured nanofiber films for active packaging materials

Shi, Y., Cao, X., Zhu, Z., Ren, J., Wang, H., & Kong, B. (2022) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2022.112743 · Cited by 40 · see citing works

Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging

Wang, Z., Tang, W., Sun, Z., Liu, F., & Wang, D. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136688 · Cited by 39 · see citing works

Structure and functionality of cinnamaldehyde/chitosan/gum Arabic complex particles

Tang, Y., Gao, C., Zhang, Y., & Tang, X. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109220 · Cited by 39 · see citing works

Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods

DEEPIKA, D., Singh, A., Chaudhari, A. K., Das, S., & Dubey, N. K. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04318-4 · Cited by 39 · see citing works

Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films

Martínez-Aguilar, V., Peña-Juárez, M. G., Carrillo-Sanchez, P. C., López‐Zamora, L., Delgado‐Alvarado, E., Gutiérrez, E. J., Flores-Martínez, N. L., Herrera‐May, A. L., & González-Calderón, J. A. (2023) · Antioxidants · doi:10.3390/antiox12051090 · Cited by 38 · see citing works

Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging

Alnadari, F., Bassey, A. P., Abdin, M., Salama, M. A., Nasiru, M. M., Dai, Z., Hu, Y., & Zeng, X. (2022) · Journal of Polymers and the Environment · doi:10.1007/s10924-022-02453-x · Cited by 37 · see citing works

Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties

Xu, T. Y., Jiang, C., Zhou, Q., Gu, Z., Li, C., Tong, Y., & Hong, Y. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118228 · Cited by 35 · see citing works

Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals

Zhang, K., Ren, T., Harper, D. P., & Li, M. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100886 · Cited by 35 · see citing works

Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation

Jiang, H., Wang, F., Ma, R., & Tian, Y. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104215 · Cited by 34 · see citing works

New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound

Contessa, C. R., da Rosa, G. S., & Moraes, C. C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms221910628 · Cited by 34 · see citing works

Preparation and Characterization of Chitosan/LDH Composite Membranes for Drug Delivery Application

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Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles

Ghasemizad, S., Pirsa, S., Amiri, S., & Abdosatari, P. (2022) · Journal of Polymers and the Environment · doi:10.1007/s10924-021-02357-2 · Cited by 33 · see citing works

Application of nanotechnology to boost the functional and preservative properties of essential oils

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Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films

Yan, X., Wardana, A. A., Wigati, L. P., Meng, F., Leonard, S., Nkede, F. N., Tanaka, F., & Tanaka, F. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.125680 · Cited by 30 · see citing works

A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition

Rawat, R., & Saini, C. S. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131940 · Cited by 30 · see citing works

Incorporation of essential oils in polymeric films for biomedical applications

Borges, J. C., Campos, L. A. D. A., Kretzschmar, E. A. D. M., & Cavalcanti, I. M. F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132108 · Cited by 29 · see citing works

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano-emulsified essential oils

Li, K., Zhang, M., Bhandari, B., Xu, J., & Yang, C. (2020) · Journal of Food Process Engineering · doi:10.1111/jfpe.13475 · Cited by 27 · see citing works

Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation

Liu, Y., Cheng, Y., Xiang, Y., Zhu, J., Chen, K., Kuang, Y., Wu, K., & Jiang, F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131292 · Cited by 27 · see citing works

Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation

Yang, Z., Chen, B., Tahir, H. E., Li, Z., Huang, X., Li, M., Zhang, K., Li, B., Zhai, X., Shi, J., et al. (2024) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2024.108448 · Cited by 27 · see citing works

Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol

Liu, J., Fauconnier, M., Richel, A., & Jin, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135780 · Cited by 27 · see citing works

Optimization of Chitosan-Based Film Performance by the Incorporation of Cinnamomum Zeylanicum Essential Oil

Mouhoub, A., Guendouz, A., Alaoui-Talibi, Z. E., Koraichi, S. I., & Modafar, C. E. (2025) · Food Biophysics · doi:10.1007/s11483-025-09943-0 · Cited by 27 · see citing works

Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers

Mendes, J. F., Norcino, L. B., Martins, H. H. A., Manrich, A., Otoni, C. G., Carvalho, E. E. N., Píccoli, R. H., de Oliveira, J. E., Pinheiro, A. C. M., & Mattoso, L. H. C. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15689 · Cited by 26 · see citing works

Biobased polymer resources and essential oils: a green combination for antibacterial applications

Elian, C., Andaloussi, S. A., Moilleron, R., Decousser, J., Boyer, C. A., & Versace, D. (2022) · Journal of Materials Chemistry B · doi:10.1039/d2tb01544g · Cited by 26 · see citing works

Valorization of Seafood Waste for Food Packaging Development

Zhan, Z., Feng, Y., Zhao, J., Qiao, M., & Jin, Q. (2024) · Foods · doi:10.3390/foods13132122 · Cited by 25 · see citing works

Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al‐Harrasi, A., Mohan, S., Najmi, A., & Khalid, A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e36895 · Cited by 25 · see citing works

The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications

Zhang, Y., Lu, J., Cui, K., Wang, H., Su, J., Zhang, W., & Jiang, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144465 · Cited by 25 · see citing works

Biodegradable antifungal films from nanocellulose-gellan gum incorporated with Anethum graveolens essential oil for bread packaging

Sripahco, T., Khruengsai, S., & Pripdeevech, P. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.125244 · Cited by 25 · see citing works

Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya

do Nascimento, A., Toneto, L. C., Lepaus, B. M., Valiati, B. S., Faria-Silva, L., & José, J. F. B. D. S. (2023) · Membranes · doi:10.3390/membranes13090772 · Cited by 24 · see citing works

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders

Lazaridis, D. G., Karabagias, V. K., Karabagias, I. K., Ανδρίτσος, Ν. Δ., & Giannakas, A. E. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04367-x · Cited by 24 · see citing works

Chitosan nanocomposites for food packaging applications

Ferreira, D. C. M., de Souza, A. L., da Silveira, J. V. W., Marim, B. M., Giraldo, G. A. G., Mantovan, J., Mali, S., & Pelissari, F. M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821354-4.00017-0 · Cited by 22 · see citing works

Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage

Yan, X., Meng, F., Wigati, L. P., Vân, T. T. T., Phuong, N. T. H., Koga, A., Tanaka, F., & Tanaka, F. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.130299 · Cited by 22 · see citing works

Polysaccharide-based polyelectrolyte multilayers fabricated via layer-by-layer approach: From preparation to applications

Vilsinski, B. H., de Oliveira, A. C., Souza, P. R., & Martins, A. F. (2024) · Progress in Organic Coatings · doi:10.1016/j.porgcoat.2024.108720 · Cited by 22 · see citing works

Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications

Bhatia, S., Jawad, M., Chinnam, S., Al‐Harrasi, A., Shah, Y. A., Khan, T. S., Al‐Azri, M. S., Koca, E., Aydemir, L. Y., Dıblan, S., et al. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.4688 · Cited by 21 · see citing works

Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials

Shahbazi, Y., Shavisi, N., & Daraei, P. (2024) · LWT · doi:10.1016/j.lwt.2024.116615 · Cited by 20 · see citing works

Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages

Mohebi, E., Abbasvali, M., & Shahbazi, Y. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127258 · Cited by 20 · see citing works

Two Fascinating Polysaccharides: Chitosan and Starch. Some Prominent Characterizations for Applying as Eco-Friendly Food Packaging and Pollutant Remover in Aqueous Medium. Progress in Recent Years: A Review

Alvarado, N., Abarca, R. L., & Linares‐Flores, C. (2021) · Polymers · doi:10.3390/polym13111737 · Cited by 20 · see citing works

Exploring the efficacy of various essential oils in chitosan‐based composite biopolymer films for food packaging

Thiyagamoorthy, U. M., Sadayandi, G., Jeyaraj, S., Sasikumar, T., Wadaan, M. A., Baabbad, A., Vafaeva, K. M., & Packialakshmi, J. S. (2024) · Polymers for Advanced Technologies · doi:10.1002/pat.6371 · Cited by 18 · see citing works

Application of surface‐modified functional packaging in food storage: A comprehensive review

Liu, Z., Zhang, M., Hao, Y., Hu, W., Zhu, W., Wang, H., & Li, L. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13343 · Cited by 17 · see citing works

Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil

López-Cano, A. A., Martínez-Aguilar, V., Peña-Juárez, M. G., López-Esparza, R., Delgado‐Alvarado, E., Gutiérrez, E. J., Ángel–Monroy, M. D., Pérez, E., Herrera‐May, A. L., & González-Calderón, J. A. (2023) · Antioxidants · doi:10.3390/antiox12122057 · Cited by 16 · see citing works

Preparation of bioactive film based on chitosan and essential oils mixture for enhanced preservation of food products

Mouhoub, A., Guendouz, A., Alaoui-Talibi, Z. E., Koraichi, S. I., Raouan, S. E., Delattre, C., & Modafar, C. E. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129396 · Cited by 16 · see citing works

Evaluation of different characteristics and bioactivities of chitosan-based films incorporating Eugenia caryophyllus and Cinnamomum zeylanicum essential oils

Mouhoub, A., Guendouz, A., Alaoui-Talibi, Z. E., Koraichi, S. I., Delattre, C., & Modafar, C. E. (2023) · Materials Chemistry and Physics · doi:10.1016/j.matchemphys.2023.128201 · Cited by 14 · see citing works

Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties

Xu, W., Jia, Y., Li, P., Yue, M., Miu, Z., Yin, Y., & Luo, D. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02312-w · Cited by 14 · see citing works

Development of Yam-Starch-Based Bioplastics with the Addition of Chitosan and Clove Oil

Ulyarti, U., Lavlinesia, L., Surhaini, S., Siregar, N., Tomara, A., Lisani, L., & Nazarudin, N. (2021) · Makara Journal of Science · doi:10.7454/mss.v25i2.1155 · Cited by 14 · see citing works

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Xu, T. Y., Gao, C., Yang, Y., Shen, X., Huang, M., Liu, S., & Tang, X. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.06.003 · Cited by 172 · see citing works

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Peng, Y., & Li, Y. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.10.013 · Cited by 331 · see citing works

Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films

Yuan, G., Lv, H., Zhang, Y., Sun, H., & Chen, X. (2016) · Food Science and Technology Research · doi:10.3136/fstr.22.291 · Cited by 23 · see citing works

Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil

Xu, T. Y., Gao, C., Feng, X., Yang, Y., Shen, X., & Tang, X. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.04.189 · Cited by 188 · see citing works

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

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