Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

Muyonga, J. H., Cole, C., & Duodu, K. G. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.06.006 · Cited by 624 · see citing works

Isolation of collagen from fish waste material — skin, bone and fins

Nagai, T. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00188-0 · Cited by 589 · see citing works

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

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Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)

Jongjareonrak, A., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.10.026 · Cited by 377 · see citing works

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

Singh, P., Benjakul, S., Maqsood, S., & Kishimura, H. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.05.111 · Cited by 350 · see citing works

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Li, Z., Wang, B., Chi, C., Zhang, Q., Gong, Y., Tang, J., Luo, H., & Ding, G. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.10.001 · Cited by 315 · see citing works

Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin

Senaratne, L. S., Park, P., & Kim, S. (2005) · Bioresource Technology · doi:10.1016/j.biortech.2005.02.024 · Cited by 219 · see citing works

Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)

Veeruraj, A., Arumugam, M., & Balasubramanian, T. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.07.011 · Cited by 205 · see citing works

Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

Nalinanon, S., Benjakul, S., Visessanguan, W., & Kishimura, H. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.035 · Cited by 201 · see citing works

Isolation and characterization of collagen extracted from channel catfish (Ictalurus punctatus) skin

Tan, Y., & Chang, S. K. C. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.09.013 · Cited by 172 · see citing works

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

Kaewdang, O., Benjakul, S., Kaewmanee, T., & Kishimura, H. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.01.076 · Cited by 169 · see citing works

Fermentation in fish and by-products processing: an overview of current research and future prospects

Martí-Quijal, F. J., Remize, F., Meca, G., Ferrer, E., Ruiz, M.-J., & Barba, F. J. (2019) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.08.001 · Cited by 167 · see citing works

Extraction, optimization and characterization of collagen from sole fish skin

Krishnan, S. A. G., Sharma, D., Balakrishnan, R. M., & Ettiyappan, J. B. P. (2018) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2018.04.003 · Cited by 160 · see citing works

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )

Pal, G. K., Thadathil, N., & Suresh, P. V. (2015) · Food Research International · doi:10.1016/j.foodres.2015.07.018 · Cited by 152 · see citing works

Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

Veeruraj, A., Arumugam, M., Ajithkumar, T., & Balasubramanian, T. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.07.025 · Cited by 152 · see citing works

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

Woo, J.-W., Yu, S.-J., Cho, S.-M., Lee, Y.-B., & Kim, S. (2007) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2007.04.015 · Cited by 150 · see citing works

Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)

Wang, L., Liang, Q., Chen, T., Wang, Z., Xu, J., & Ma, H. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.12.002 · Cited by 141 · see citing works

Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus)

Wang, J., Pei, X., Liu, H., & Zhou, D. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.046 · Cited by 134 · see citing works

Collagen from common minke whale (Balaenoptera acutorostrata) unesu

Nagai, T., Suzuki, N., & Nagashima, T. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.03.087 · Cited by 130 · see citing works

Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish (Sciaenops ocellatus)

Chen, S., Chen, H., Xie, Q., Hong, B., Chen, J., Hua, F., Bai, K., He, J., Yi, R., & Wu, H. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.07.027 · Cited by 122 · see citing works

Isolation and characterization of acid and pepsin-solubilized collagen from the skin of sailfish (Istiophorus platypterus)

Tamilmozhi, S., Veeruraj, A., & Arumugam, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.10.002 · Cited by 114 · see citing works

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis

Nalinanon, S., Benjakul, S., Kishimura, H., & Osako, K. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.09.040 · Cited by 102 · see citing works

Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication

Ali, A. M. M., Kishimura, H., & Benjakul, S. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.01.003 · Cited by 102 · see citing works

Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)

Liu, D., Zhang, X., Li, T., Yang, H., Zhang, H., Regenstein, J. M., & Zhou, P. (2014) · Food Bioscience · doi:10.1016/j.fbio.2014.12.004 · Cited by 95 · see citing works

Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna (Katsuwonus pelamis)

Yu, D., Chi, C., Wang, B., Ding, G., & Li, Z. (2014) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(14)60110-2 · Cited by 91 · see citing works

Characterization of Pacific cod (Gadus macrocephalus) skin collagen and fabrication of collagen sponge as a good biocompatible biomedical material

Sun, L., Li, B., Song, W., Si, L., & Hou, H. (2017) · Process Biochemistry · doi:10.1016/j.procbio.2017.08.003 · Cited by 87 · see citing works

Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis

Asaduzzaman, A. K. M., Getachew, A. T., Cho, Y., Park, J., Haq, M., & Chun, B. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.10.104 · Cited by 79 · see citing works

Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product

Ali, A. M. M., Benjakul, S., Prodpran, T., & Kishimura, H. (2017) · Waste and Biomass Valorization · doi:10.1007/s12649-017-9841-0 · Cited by 52 · see citing works

Purity and yield of collagen extracted from southern catfish ( Silurus meridionalis Chen) skin through improved pretreatment methods

Xu, S., Yang, H., Shen, L., & Li, G. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2017.1291677 · Cited by 51 · see citing works

Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen

Chen, J., Li, M., Yi, R., Bai, K., Wang, G., Tan, R., Sun, S., & Xu, N. (2019) · Marine Drugs · doi:10.3390/md17010025 · Cited by 51 · see citing works

Purification, optimization and physicochemical properties of collagen from soft-shelled turtle calipash

Yang, Y., Li, C., Song, W., Wang, W., & Qian, G. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.04.048 · Cited by 49 · see citing works

Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus)

Ahmed, R., Getachew, A. T., Cho, Y., & Chun, B. (2017) · LWT · doi:10.1016/j.lwt.2017.10.024 · Cited by 49 · see citing works

Extraction and characterization of pepsin-solubilized collagen from snakehead (Channa argus) skin: Effects of hydrogen peroxide pretreatments and pepsin hydrolysis strategies

Liu, W., Zhang, Y., Cui, N., & Wang, T. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.10.017 · Cited by 48 · see citing works

Structural characterization, in-vivo acute systemic toxicity assessment and in-vitro intestinal absorption properties of tilapia (Oreochromis niloticus) skin acid and pepsin solublilized type I collagen

Zhang, J., Elango, J., Bao, B., Wang, S., Gao, K., Zhang, C., & Wu, W. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.08.009 · Cited by 47 · see citing works

Collagen and its derivatives: From structure and properties to their applications in food industry

Tang, C., Zhou, K., Zhu, Y., Zhang, W., Xie, Y., Wang, Z., Zhou, H. M., Yang, T., Zhang, Q., & Xu, B. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107748 · Cited by 245 · see citing works

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

Venugopal, V. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.611835 · Cited by 211 · see citing works

Collagen Derived from Fish Industry Waste: Progresses and Challenges

Rajabimashhadi, Z., Gallo, N., Salvatore, L., & Lionetto, F. (2023) · Polymers · doi:10.3390/polym15030544 · Cited by 192 · see citing works

Green processing of seafood waste biomass towards blue economy

Venugopal, V. (2022) · Current Research in Environmental Sustainability · doi:10.1016/j.crsust.2022.100164 · Cited by 130 · see citing works

Marine-Derived Collagen as Biomaterials for Human Health

Xu, N., Peng, X., Li, H., Liu, J., Cheng, J., Qi, X.-Y., Ye, S.-J., Gong, H., Zhao, X., Yu, J., et al. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.702108 · Cited by 126 · see citing works

Protein-Based Hydrogels: Promising Materials for Tissue Engineering

Davari, N., Bakhtiary, N., Khajehmohammadi, M., Sarkari, S., Tolabi, H., Ghorbani, F., & Ghalandari, B. (2022) · Polymers · doi:10.3390/polym14050986 · Cited by 114 · see citing works

Fish By-Product Collagen Extraction Using Different Methods and Their Application

Gaikwad, S., & Kim, M. J. (2024) · Marine Drugs · doi:10.3390/md22020060 · Cited by 110 · see citing works

Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure

He, L., Gao, Y., Wang, X., Han, L., Yu, Q., Shi, H., & Song, R. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105738 · Cited by 86 · see citing works

Marine Biopolymers: Applications in Food Packaging

Mahmud, N., Islam, J., & Tahergorabi, R. (2021) · Processes · doi:10.3390/pr9122245 · Cited by 86 · see citing works

Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes

Pezeshk, S., Rezaei, M., & Abdollahi, M. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106129 · Cited by 82 · see citing works

Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review

Cadâr, E., Pesterau, A.-M., Prasacu, I., Ionescu, A.-M., Pascale, C., Dragan, A.-M.-L., Sîrbu, R., & Tomescu, C. L. (2024) · Antioxidants · doi:10.3390/antiox13080919 · Cited by 73 · see citing works

Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation

Song, Z., Liu, H., Huang, A., Zhou, C., Hong, P., & Deng, C. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110860 · Cited by 68 · see citing works

Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future Perspective

Oslan, S. N. H., Li, C. X., Shapawi, R., Mokhtar, R. A. M., Noordin, W. N. M., & Huda, N. (2022) · International Journal of Food Science · doi:10.1155/2022/9437878 · Cited by 63 · see citing works

Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction

Lu, W., Chiu, C., Chan, Y., Mulio, A. T., & Li, P. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101514 · Cited by 53 · see citing works

Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability

Ju, X., Cheng, S., Li, H., Xu, X., Wang, Z., & Du, M. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133146 · Cited by 49 · see citing works

Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper

Oslan, S. N. H., Shapawi, R., Mokhtar, R. A. M., Noordin, W. N. M., & Huda, N. (2022) · Gels · doi:10.3390/gels8100665 · Cited by 49 · see citing works

Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk

Shen, H., Hou, Y., Xi, M., Cai, Y., Ao, J., Wang, J., Li, M., & Luo, A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131520 · Cited by 46 · see citing works

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works

Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications

Laasri, I., Bakkali, M., Mejías, L., & Laglaoui, A. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.127253 · Cited by 46 · see citing works

Functional proteins through green refining of seafood side streams

Venugopal, V., & Sasidharan, A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.974447 · Cited by 40 · see citing works

Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation

Siddiqui, S. A., Lakshmikanth, D., Pradhan, C., Farajinejad, Z., Castro‐Muñoz, R., & Sasidharan, A. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2286623 · Cited by 48 · see citing works

Collagen Membrane Derived from Fish Scales for Application in Bone Tissue Engineering

Chen, L., Cheng, G., Meng, S., & Ding, Y. (2022) · Polymers · doi:10.3390/polym14132532 · Cited by 39 · see citing works

Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus)

Devita, L., Nurilmala, M., Lioe, H. N., & Suhartono, M. T. (2021) · Marine Drugs · doi:10.3390/md19040222 · Cited by 37 · see citing works

Biomedical potential of hydrogels: a multifaceted approach to innovative medication delivery

Selvaraj, S., Dutta, V., Chandrasekaran, G., Subbarayan, R., Rana, G., Radhakrishnan, A., Elango, A., & Chauhan, A. (2024) · Emergent Materials · doi:10.1007/s42247-024-00643-y · Cited by 33 · see citing works

Recent Advances on Collagen Biomaterial: From Extraction, Cross-Linking to Tissue Regeneration

Zhu, L. Q., Yu, Z.-L., Li, S., Xu, C.-Z., Hou, Y., Liao, L., Xu, Y., Zhang, J., Wei, B., Wen, W., et al. (2024) · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · doi:10.1080/15583724.2024.2382128 · Cited by 32 · see citing works

Innovative Marine‐Sourced Hydroxyapatite, Chitosan, Collagen, and Gelatin for Eco‐Friendly Bone and Cartilage Regeneration

Elkhenany, H. A., Soliman, M. W., Atta, D., & El‐Badri, N. (2024) · Journal of Biomedical Materials Research Part A · doi:10.1002/jbm.a.37833 · Cited by 29 · see citing works

Uptake, elimination, and toxicokinetics of selected pharmaceuticals in multiple tissues of Nile tilapia (Oreochromis niloticus) exposed to environmentally relevant concentrations

Liu, Y.-H., Lv, Y.-Z., Huang, Z. W., Guan, Y., Huang, J., Zhao, J., & Ying, G. (2021) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2021.112874 · Cited by 28 · see citing works

Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication

Nilsuwan, K., Fusang, K., Pripatnanont, P., & Benjakul, S. (2022) · Fishes · doi:10.3390/fishes7010051 · Cited by 28 · see citing works

A quantitative strategy of ultrasound-assisted digestion combined UPLC-MS/MS for rapid identifying species-specific peptide markers in the application of food gelatin authentication

Cai, S., Jiang, M., Zhao, K., Huang, X., Fei, F., Cao, B., Cui, X., Duan, J., Zhao, M., Han, S., et al. (2021) · LWT · doi:10.1016/j.lwt.2021.111590 · Cited by 26 · see citing works

Preparation and Characterization of Thermally Stable Collagens from the Scales of Lizardfish (Synodus macrops)

Chen, J., Wang, G., & Li, Y. (2021) · Marine Drugs · doi:10.3390/md19110597 · Cited by 26 · see citing works

Aquaponics-Derived Tilapia Skin Collagen for Biomaterials Development

Gallo, N., Natali, M. L., Quarta, A., Gaballo, A., Terzi, A., Sibillano, T., Giannini, C., Benedetto, G. E. D., Lunetti, P., Capobianco, L., et al. (2022) · Polymers · doi:10.3390/polym14091865 · Cited by 25 · see citing works

Advanced technologies for the collagen extraction from food waste – A review on recent progress

Kıyak, B. D., Çınkır, N. İ., Çelebi̇, Y., Malçok, S. D., Koç, G. Ç., Adal, S., Yüksel, A. N., Süfer, Ö., Karabacak, A. Ö., Ramniwas, S., et al. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.110404 · Cited by 24 · see citing works

Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments

Chen, T., Song, Z., Liu, H., Zhou, C., Hong, P., & Deng, C. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101650 · Cited by 22 · see citing works

Role of chlorogenic acid and procyanidin in the modification of self-assembled fibrillar gel prepared from tilapia collagen

An, X., Duan, S., Jiang, Z., Chen, S., Sun, W., Liu, X., Sun, Z., Li, Y., & Yan, M. (2022) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2022.110177 · Cited by 22 · see citing works

Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms

Ma, Y., Wang, Q., Shen, W., Liu, Y., Qi, L., Xiao, J., Cai, R., Yue, T., & Wang, Z. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109973 · Cited by 22 · see citing works

Fish Gelatin: Current Nutritional, Medicinal, Tissue Repair Applications, and as a Carrier of Drug Delivery

Soliman, A. M., Teoh, S. L., & Das, S. (2022) · Current Pharmaceutical Design · doi:10.2174/1381612828666220128103725 · Cited by 21 · see citing works

Improving collagen processing towards a greener approach: current progress

Razali, U. H. M., Yaakob, H., Sarbon, N. M., Zainan, N. H., Dailin, D. J., & Zaidel, D. N. A. (2023) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.7332 · Cited by 21 · see citing works

Isolation and Biochemical Properties of Type II Collagen from Blue Shark (Prionace glauca) Cartilage

Pan, Z., Ge, B., Wei, M., Elango, J., & Wu, W. (2023) · Marine Drugs · doi:10.3390/md21050260 · Cited by 20 · see citing works

A novel natural-derived tilapia skin collagen mineralized with hydroxyapatite as a potential bone-grafting scaffold

Yao, S., Shang, Y., Ren, B., Deng, S., Wang, Z., Peng, Y., Huang, Z., Ma, S., Peng, C., & Hou, S. (2022) · Journal of Biomaterials Applications · doi:10.1177/08853282221086246 · Cited by 20 · see citing works

Coating of conducting polymer-silver nanoparticles for antibacterial protection of Nile tilapia skin xenografts

Guimarães, M. L., da Silva, F. A. G., da Costa, M. M., & de Oliveira, H. P. (2022) · Synthetic Metals · doi:10.1016/j.synthmet.2022.117055 · Cited by 19 · see citing works

In-vitro self-assembly and antioxidant properties of collagen type I from Lutjanus erythropterus, and Pampus argenteus skin

Ahmed, M., Anand, A., Verma, A. K., & Patel, R. (2022) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2022.102412 · Cited by 19 · see citing works

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

Zhang, M., Liu, Y.-X., Zhao, G., Song, L., Wu, Z., Jiang, P., Zhou, D., & Zhu, B. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134055 · Cited by 19 · see citing works

Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses

Zhou, Y., Liang, J., Zhang, Y., Zhang, H., Chang, S. K. C., Hong, H., Luo, Y., & Tan, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136315 · Cited by 19 · see citing works

Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga)

Pan, H., Zhang, X., Ni, J., Liang, Q., Jiang, X. Y., Zhou, Z., & Shi, W. (2024) · Marine Drugs · doi:10.3390/md22020084 · Cited by 18 · see citing works

Enhancing effects of 60Co irradiation on the extraction and activities of phenolic components in edible Citri Sarcodactylis Fructus

Wang, S., Li, Y., Qu, Y., Guo, D., Luo, S., Wang, J., Peng, C., Zhang, X., & Jiang, H. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135919 · Cited by 17 · see citing works

Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review

Tawalbeh, D., Kha’sim, M. I., Sarbon, N. M., & Sarbon, N. M. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2450052 · Cited by 18 · see citing works

Properties of Grass Carp (Ctenopharyngodon idella) Collagen and Gel for Application in Biomaterials

Shen, Z., Zhang, Q., Li, L., Li, D., Takagi, Y., & Zhang, X. (2022) · Gels · doi:10.3390/gels8110699 · Cited by 16 · see citing works

Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets

Chen, T., Liu, H., Deng, C., Zhang, D., Li, H., Zhou, C., & Hong, P. (2023) · Food Biophysics · doi:10.1007/s11483-023-09800-y · Cited by 16 · see citing works

Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skin

He, X., Lin, L., Jiang, S., & Lu, J. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100746 · Cited by 16 · see citing works

Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems

Smaoui, S., Hosseini, E., Tsegay, Z. T., D’Amore, T., & Varzakas, T. H. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105450 · Cited by 15 · see citing works

Progress in Research on Animal Collagen Peptides: Preparation, Bioactivity, and Application

Ma, X., Chuang, P.-H., Tseng, Y., Wang, X. D., Ma, Z., Chen, H., Zhai, W., Yang, W., Meng, Z., & Xu, J. M. (2025) · Molecules · doi:10.3390/molecules30153061 · Cited by 14 · see citing works

Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process

Chen, T., Liu, H., Deng, C., Zhou, C., & Hong, P. (2022) · Food Biophysics · doi:10.1007/s11483-022-09748-5 · Cited by 14 · see citing works

A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skin

Inbaraj, B. S., Lai, Y., & Chen, B. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129722 · Cited by 14 · see citing works

Extraction and characterisation of gelatine from yellowfin tuna skin pretreated with a eutectic solvent

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Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates

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Sources and types of collagens used in the cosmetic industry

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Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics

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Physicochemical and Functional Properties of Skipjack Tuna (Katsuwonus pelamis) Bone Gelatin Extracted at Different Temperatures

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Characteristics and Functional Properties of collagen extracted from Nile tilapia (Oreochromis niloticus) skin

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Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia ( Oreochromis niloticus )

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Structural, physicochemical and functional properties of type I collagen from Nile tilapia by-products via enzymatic extraction and ultrafiltration isolation

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Effect of the Extraction Methods on the Physicochemical Characteristics of Collagen Derived from Tilapia ( Oreochromis niloticus ) Skin

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