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Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Shevkani, Khetan, Singh, Narpinder, Kaur, Amritpal, Rana, Jai Chand·2015·Food Hydrocolloids
DOI 10.1016/j.foodhyd.2014.07.024
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Metadata

Authors
Shevkani, K., Singh, N., Kaur, A., & Rana, J. C.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2015-01
Volume
43
Pages
679-689
ISSN
0268-005X (ISSN-L)
DOI
10.1016/j.foodhyd.2014.07.024
OpenAlex
W2005322043
Cited by
731
References
5
FWCI
19.57
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
CSIR

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