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Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain
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Citations
Cited by
Stone, A. K., Karalash, A., Tyler, R. T., Warkentin, T. D., & Nickerson, M. T. (2015) · Food Research International · doi:10.1016/j.foodres.2014.11.017 · Cited by 644
Composition, physicochemical properties of pea protein and its application in functional foods
Lu, Z. X., He, J. F., Zhang, Y. C., & Bing, D. J. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1651248 · Cited by 529
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
Asgar, M. A., Fazilah, A., Huda, N., Bhat, R., & Karim, A. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00124.x · Cited by 505
Current insights into protein solubility: A review of its importance for alternative proteins
Grossmann, L., & McClements, D. J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108416 · Cited by 367
Manzanilla-Valdez, M. L., Ma, Z., Mondor, M., & Hernández-Álvarez, A. J. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c00380 · Cited by 58
Metadata
- Authors
- Fernández-Quintela, A., Macarulla, M. T., del Barrio, A. S., & Martínez, J. A.
- Venue
- Plant Foods for Human Nutrition
- Published
- 1997-12
- Volume
- 51
- Issue
- 4
- Pages
- 331-341
- ISSN
- 0033-5134 (ISSN-L)
- 0921-9668
- 1573-9104
- OpenAlex
- W1521810959
- Cited by
- 242
- References
- 0
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain. https://app.cochat.ai/papers/10.1023/a:1007936930354
- The paper
- Fernández-Quintela, A., Macarulla, M. T., del Barrio, A. S., & Martínez, J. A. (1997). Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain. Plant Foods for Human Nutrition. https://doi.org/10.1023/a%3A1007936930354
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
