The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
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Citations
Cites
Particles as surfactants—similarities and differences
Binks, B. P. (2002) · Current Opinion in Colloid & Interface Science · doi:10.1016/s1359-0294(02)00008-0 · Cited by 3,691
Food emulsions and foams: Stabilization by particles
Dickinson, E. (2010) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2009.11.001 · Cited by 1,192
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
Dickinson, E. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.017 · Cited by 835
New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals
Kalashnikova, I., Bizot, H., Cathala, B., & Capron, I. (2011) · Langmuir · doi:10.1021/la200971f · Cited by 789
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Berton-Carabin, C. C., & Schroën, K. (2015) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-081114-110822 · Cited by 728
Catastrophic Phase Inversion of Water-in-Oil Emulsions Stabilized by Hydrophobic Silica
Binks, B. P., & Lumsdon, S. O. (2000) · Langmuir · doi:10.1021/la991081j · Cited by 690
Organogels: An Alternative Edible Oil‐Structuring Method
Co, E. D., & Marangoni, A. G. (2012) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-012-2049-3 · Cited by 654
Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
Dickinson, E. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.09.006 · Cited by 603
de Folter, J. W. J., van Ruijven, M. W. M., & Velikov, K. P. (2012) · Soft Matter · doi:10.1039/c2sm07417f · Cited by 517
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Tzoumaki, M. V., Moschakis, T., Kiosseoglou, V., & Biliaderis, C. G. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.008 · Cited by 506
Cited by
Dai, L., Sun, C., Wei, Y., Mao, L., & Gao, Y. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.07.040 · Cited by 478
Protein–polysaccharide interactions and aggregates in food formulations
Gentile, L. (2020) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2020.03.002 · Cited by 325
Zeng, T., Wu, Z.-L., Zhu, J.-Y., Yin, S.-W., Tang, C.-H., Wu, L.-Y., & Yang, X.-Q. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.03.116 · Cited by 320
Self-citationPea protein composition, functionality, modification, and food applications: A review.
Shen, Y., Hong, S., & Li, Y. (2022) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2022.02.002 · Cited by 107
Zhuang, H., Li, X., Wu, S., Wang, B., & Yan, H. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135975 · Cited by 59
Metadata
- Authors
- Hu, Y.-Q., Yin, S.-W., Zhu, J.-H., Qi, J.-R., Guo, J., Wu, L.-Y., Tang, C.-H., & Yang, X.-Q.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 61
- Pages
- 300-310
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2402876548
- Cited by
- 305
- References
- 34
- FWCI
- 10.04
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles. https://app.cochat.ai/papers/10.1016/j.foodhyd.2016.05.028
- The paper
- Hu, Y.-Q., Yin, S.-W., Zhu, J.-H., Qi, J.-R., Guo, J., Wu, L.-Y., Tang, C.-H., & Yang, X.-Q. (2016). Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2016.05.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
