The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
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Citations
Cites
Catastrophic Phase Inversion of Water-in-Oil Emulsions Stabilized by Hydrophobic Silica
Binks, B. P., & Lumsdon, S. O. (2000) · Langmuir · doi:10.1021/la991081j · Cited by 690
Luo, Y., Zhang, B., Whent, M., Yu, L. (., & Wang, Q. (2011) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2011.02.020 · Cited by 679
Luo, Y., Teng, Z., & Wang, Q. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf204194z · Cited by 583
Xiao, J., Li, Y., & Huang, Q. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.010 · Cited by 578
de Folter, J. W. J., van Ruijven, M. W. M., & Velikov, K. P. (2012) · Soft Matter · doi:10.1039/c2sm07417f · Cited by 517
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Tzoumaki, M. V., Moschakis, T., Kiosseoglou, V., & Biliaderis, C. G. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.008 · Cited by 506
Pickering emulsions stabilised by Laponite clay particles
Ashby, N. P., & Binks, B. P. (2000) · Physical Chemistry Chemical Physics · doi:10.1039/b007098j · Cited by 504
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
Zou, Y., Guo, J., Yin, S., Wang, J., & Yang, X. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b03113 · Cited by 420
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Xiao, J., Wang, X., Perez Gonzalez, A. J., & Huang, Q. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.09.008 · Cited by 377
Sodium Caseinate Stabilized Zein Colloidal Particles
Patel, A. R., Bouwens, E. C. M., & Velikov, K. P. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102959b · Cited by 370
Cited by
Liu, M., Shan, S., Gao, X., Shi, Y., & Lu, W. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.124344 · Cited by 115
Zhao, C., Wang, F., Yang, X., Mao, Y., Qi, Q., Zheng, M., Xu, X., Cao, Y., Wu, Y., & Liu, J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108374 · Cited by 84
Farahmand, A., Naji-Tabasi, S., Ghorani, B., Emadzadeh, B., Modiri-Dovom, A., & Toker, O. S. (2026) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2026.104433 · Cited by 4
Metadata
- Authors
- Dai, L., Sun, C., Wei, Y., Mao, L., & Gao, Y.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 74
- Pages
- 239-248
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2739511401
- Cited by
- 478
- References
- 24
- FWCI
- 12.42
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Dai, L., Sun, C., Wei, Y., Mao, L., & Gao, Y. (2018). Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2017.07.040
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
