The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
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Citations
Cites
Foundations of Colloid Science
Hunter, R. J. (1987) · Cited by 3,747
Food Emulsions: Principles, Practice, and Techniques
McClements, D. J. (1998) · ScholarWorks@UMassAmherst (University of Massachusetts Amherst) · Cited by 2,476
Self-citationFormation and stability of nano-emulsions
Tadros, T., Izquierdo, P., Esquena, J., & Solans, C. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.023 · Cited by 2,001
Nanoemulsions versus microemulsions: terminology, differences, and similarities
McClements, D. J. (2012) · Soft Matter · doi:10.1039/c2sm06903b · Cited by 1,778
Self-citationFoundations of Colloid Science
Blees, M. H. (2002) · Colloids and Surfaces A: Physicochemical and Engineering Aspects · doi:10.1016/s0927-7757(02)00170-x · Cited by 1,760
Solans, C., Izquierdo, P., Nolla, J., Azemar, N., & Garcia-Celma, M. J. (2005) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2005.06.004 · Cited by 1,384
Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability
Mcclements, D. J. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701289292 · Cited by 1,158
Self-citationMcClements, D. J. (2004) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2004.09.003 · Cited by 1,078
Self-citationWalstra, P. (2002) · CRC Press eBooks · doi:10.1201/9780203910436 · Cited by 1,052
Edible nanoemulsions: fabrication, properties, and functional performance
McClements, D. J. (2011) · Soft Matter · doi:10.1039/c0sm00549e · Cited by 1,031
Self-citation
Cited by
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
Barradas, T. N., & de Holanda e Silva, K. G. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-020-01142-2 · Cited by 308
Liu, Q., Huang, H., Chen, H., Lin, J., & Wang, Q. (2019) · Molecules · doi:10.3390/molecules24234242 · Cited by 303
Xu, M., Wan, Z., & Yang, X. (2021) · Molecules · doi:10.3390/molecules26196075 · Cited by 48
Metadata
- Authors
- Bai, L., Huan, S., Gu, J., & McClements, D. J.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 61
- Pages
- 703-711
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2468262687
- Cited by
- 285
- References
- 44
- FWCI
- 34.48
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Bai, L., Huan, S., Gu, J., & McClements, D. J. (2016). Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2016.06.035
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
