The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
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Cites
Duncan, T. V. (2011) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2011.07.017 · Cited by 2,029
Antimicrobial activity of the metals and metal oxide nanoparticles
Dizaj, S. M., Lotfipour, F., Barzegar-Jalali, M., Zarrintan, M. H., & Adibkia, K. (2014) · Materials Science and Engineering: C · doi:10.1016/j.msec.2014.08.031 · Cited by 1,725
Biodegradable films and composite coatings: past, present and future
Tharanathan, R. N. (2003) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00280-7 · Cited by 1,243
Engineering Properties of Foods
Rao, M. A., Rizvi, S. S. H., Datta, A. K., & Ahmed, J. (2014) · CRC Press eBooks · doi:10.1201/b16897 · Cited by 876
Self-citationNatural Biopolymer-Based Nanocomposite Films for Packaging Applications
Rhim, J.-W., & Ng, P. K. W. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600846366 · Cited by 849
Han, J. H., & Floros, J. D. (1997) · Journal of Plastic Film & Sheeting · doi:10.1177/875608799701300405 · Cited by 672
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
Muyonga, J. H., Cole, C. G. B., & Duodu, K. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.06.006 · Cited by 624
Ahmad, M., Benjakul, S., Prodpran, T., & Agustini, T. W. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.003 · Cited by 561
Fish gelatin: a renewable material for developing active biodegradable films
Gómez-Guillén, M. C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., & Montero, P. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.10.002 · Cited by 488
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
Shankar, S., Teng, X., Li, G., & Rhim, J.-W. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.12.001 · Cited by 449
Cited by
Al-Tayyar, N. A., Youssef, A. M., & Al-hindi, R. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.125915 · Cited by 485
Omerović, N., Djisalov, M., Živojević, K., Mladenović, M., Vunduk, J., Milenković, I., Knežević, N. Ž., Gadjanski, I., & Vidić, J. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12727 · Cited by 367
Gelatin-based composite films and their application in food packaging: A review
Luo, Q., Hossen, M. A., Zeng, Y., Dai, J., Li, S., Qin, W., & Liu, Y. (2022) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110762 · Cited by 346
Engineered nanomaterials for antimicrobial applications: A review
Ogunsona, E. O., Muthuraj, R., Ojogbo, E., Valerio, O., & Mekonnen, T. H. (2020) · Applied Materials Today · doi:10.1016/j.apmt.2019.100473 · Cited by 331
Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
Zambrano-Zaragoza, M., González-Reza, R., Mendoza-Muñoz, N., Miranda-Linares, V., Bernal-Couoh, T., Mendoza-Elvira, S., & Quintanar-Guerrero, D. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19030705 · Cited by 313
Metadata
- Authors
- Arfat, Y. A., Ahmed, J., Hiremath, N., Auras, R., & Joseph, A.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 62
- Pages
- 191-202
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2491201578
- Cited by
- 317
- References
- 33
- FWCI
- 8.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles. https://app.cochat.ai/papers/10.1016/j.foodhyd.2016.08.009
- The paper
- Arfat, Y. A., Ahmed, J., Hiremath, N., Auras, R., & Joseph, A. (2017). Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2016.08.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
