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Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol
Open accessAbstract
Abstract Curcumin and resveratrol are polyphenols widely used as nutraceuticals because of their strong antioxidant activities and potential health benefits. In this study, the possibility of improving their water-dispersibility, chemical stability, and bioaccessibility using core-shell nanoparticles was examined. The hydrophobic core was fabricated from zein-epigallocatechin gallate conjugates using an antisolvent precipitation method, while the shell was fabricated by coating the core with a biosurfactant (rhamnolipid). The yield, size, morphology, charge (ζ-potential), and loading efficiency of these core-shell nanoparticles were characterized. The nanoparticles formed were anionic spheres with mean diameters
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Cited by
Zhang, Q., Cheng, Z., Wang, Y., & Fu, L. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1803199 · Cited by 339
Available technologies on improving the stability of polyphenols in food processing
Cao, H., Saroglu, O., Karadag, A., Diaconeasa, Z., Zoccatelli, G., Conte‐Junior, C. A., Gonzalez‐Aguilar, G. A., Ou, J., Bai, W., Zamarioli, C. M., et al. (2021) · Food Frontiers · doi:10.1002/fft2.65 · Cited by 323
Chen, S., Li, Q., McClements, D. J., Han, Y., Dai, L., Mao, L., & Gao, Y. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105334 · Cited by 308
Self-citationApplication of different nanocarriers for encapsulation of curcumin
Rafiee, Z., Nejatian, M., Daeihamed, M., & Jafari, S. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1495174 · Cited by 300
Metadata
- Authors
- Liu, F., Ma, D., Luo, X., Zhang, Z., He, L., Gao, Y., & McClements, D. J.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 79
- Pages
- 450-461
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2791898532
- Cited by
- 213
- References
- 0
- FWCI
- 17.25
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Liu, F., Ma, D., Luo, X., Zhang, Z., He, L., Gao, Y., & McClements, D. J. (2018). Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2018.01.017
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