The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
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Citations
Cites
Active and intelligent packaging systems for a modern society
Realini, C. E., & Marcos, B. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.06.031 · Cited by 693
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Sobral, P. J. A., Menegalli, F. C., Hubinger, M. D., & Roques, M. A. (2001) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00061-3 · Cited by 630
Active chitosan–polyvinyl alcohol films with natural extracts
Kanatt, S. R., Rao, M. S., Chawla, S. P., & Sharma, A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.03.005 · Cited by 518
Fish gelatin: a renewable material for developing active biodegradable films
Gómez-Guillén, M. C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., & Montero, P. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.10.002 · Cited by 488
Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models
Chidambara Murthy, K. N., Jayaprakasha, G. K., & Singh, R. P. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0255735 · Cited by 400
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Rubilar, J. F., Cruz, R. M. S., Silva, H. D., Vicente, A. A., Khmelinskii, I., & Vieira, M. C. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.07.009 · Cited by 365
Recent Advances in Anthocyanin Analysis and Characterization
Welch, C. R., Wu, Q., & Simon, J. E. (2008) · Current Analytical Chemistry · doi:10.2174/157341108784587795 · Cited by 293
Pomegranate Fruit as a Rich Source of Biologically Active Compounds
Sreekumar, S., Sithul, H., Muraleedharan, P., Azeez, J. M., & Sreeharshan, S. (2014) · BioMed Research International · doi:10.1155/2014/686921 · Cited by 258
Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel
Moorthy, I. G., Maran, J. P., Surya, S. M. @., Naganyashree, S., & Shivamathi, C. S. (2015) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.10.037 · Cited by 256
Shojaee-Aliabadi, S., Hosseini, H., Mohammadifar, M. A., Mohammadi, A., Ghasemlou, M., Hosseini, S. M., & Khaksar, R. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.09.070 · Cited by 248
Cited by
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Moghadam, M., Salami, M., Mohammadian, M., Khodadadi, M., & Emam-Djomeh, Z. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105735 · Cited by 383
Iqbal, A., Schulz, P., & Rizvi, S. S. H. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101384 · Cited by 175
Smaoui, S., Hlima, H. B., Mtibaa, A. C., Fourati, M., Sellem, I., Elhadef, K., Ennouri, K., & Mellouli, L. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.107914 · Cited by 147
‘Aqilah, N. M. N., Rovina, K., Felicia, W. X. L., & Vonnie, J. M. (2023) · Molecules · doi:10.3390/molecules28062631 · Cited by 108
Khojah, S. M. (2020) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2020.1718261 · Cited by 32
Metadata
- Authors
- Hanani, Z. A. N., Yee, F. C., & Nor-Khaizura, M. A. R.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2019-04
- Volume
- 89
- Pages
- 253-259
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2896204688
- Cited by
- 341
- References
- 43
- FWCI
- 7.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. https://app.cochat.ai/papers/10.1016/j.foodhyd.2018.10.007
- The paper
- Hanani, Z. A. N., Yee, F. C., & Nor-Khaizura, M. A. R. (2019). Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2018.10.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
