The DOI matches its Crossref record; 69 of the 69 references it cites were found in a registry or an index.
Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“For instance, Xu et al. [41] reported that κ-carrageenan, with abundant carboxyl groups, forms more hydrogen bonds with water, reducing freezable water content.”
From Amidated Pectin/Nanocellulose Hybrid Cryogel System with a pH-Responsive Release Profile for Small Intestinal Delivery (2025) · cites this paper as [41]
Citations
Cites
Carrageenan and its applications in drug delivery
Li, L., Ni, R., Shao, Y., & Mao, S. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.12.008 · Cited by 597
Carrageenan: Drug Delivery Systems and Other Biomedical Applications
Pacheco-Quito, E.-M., Ruiz-Caro, R., & Veiga, M.-D. (2020) · Marine Drugs · doi:10.3390/md18110583 · Cited by 420
Latest Advances in Cryogel Technology for Biomedical Applications
Memic, A., Colombani, T., Eggermont, L. J., Rezaeeyazdi, M., Steingold, J., Rogers, Z. J., Navare, K. J., Mohammed, H. S., & Bencherif, S. A. (2019) · Advanced Therapeutics · doi:10.1002/adtp.201800114 · Cited by 310
Chen, L., Tian, Y., Tong, Q., Zhang, Z., & Jin, Z. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.122 · Cited by 267
He, Y., Guo, J., Ren, G., Cui, G., Han, S., & Liu, J. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127243 · Cited by 233
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
Sun, L., Zhu, Z., & Sun, D. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.07.013 · Cited by 168
Zhao, A., Shi, P., Yang, R., Gu, Z., Jiang, D., & Wang, P. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.107446 · Cited by 143
Monocationic salts of carrageenans: Preparation and physico-chemical properties
Robal, M., Brenner, T., Matsukawa, S., Ogawa, H., Truus, K., Rudolph, B., & Tuvikene, R. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.032 · Cited by 117
Sun, X., Wu, Y., Song, Z., & Chen, X. (2021) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2021.100291 · Cited by 117
Bono, A., Anisuzzaman, S. M., & Ding, O. W. (2012) · Journal of King Saud University - Engineering Sciences · doi:10.1016/j.jksues.2012.06.001 · Cited by 113
Cited by
Self‐Healing Hydrogels: Mechanisms and Biomedical Applications
Xue, L., An, R., Zhao, J., Qiu, M., Wang, Z., Ren, H., Yu, D., & Zhu, X. (2025) · MedComm · doi:10.1002/mco2.70181 · Cited by 79
Ma, H., Zhang, L., Niu, X., Zhang, Y., Yang, X., & Li, L. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140067 · Cited by 32
Carrageenan Modifications: Improving Biomedical Applications
Kumar, S., Bhatt, A., & Purohit, P. (2025) · Journal of Polymers and the Environment · doi:10.1007/s10924-025-03501-y · Cited by 26
Song, J., Li, J., Zhong, J., Guo, Z.-P., Xu, J., Chen, X., Qiu, M., Lin, J., Li, H., & Zhang, D. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132708 · Cited by 25
Yun, Y., Jin, X., Cheng, X., Wang, Y., Jin, H., Li, J., & Wang, L. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140933 · Cited by 21
Metadata
- Authors
- Xu, X., Jiang, F., Lin, K., Fang, J., Chen, F., Ru, Y., Weng, H., Xiao, Q., Yang, Q., & Xiao, A.
- Affiliations
- Jimei University (CN)
- Corresponding author
- Xiao, Qiong
- Yang, Qiuming
- Xiao, Anfeng
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2024-05
- Volume
- 150
- Pages
- 109726
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W4390471513
- Cited by
- 29
- References
- 69
- Citations by year
- 2026: 7 · 2025: 16 · 2024: 6
- FWCI
- 4.19
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
- Locations
- Food Hydrocolloids (publishedVersion)
- Funders
- Natural Science Foundation of Fujian Province (2021J01834, 2021J01836)
- National Natural Science Foundation of China (22278173, 32201941)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Materials Science › Biomaterials › Hydrogels: synthesis, properties, applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- kappa-carrageenan, ice crystal formation, moisture migration, water retention, gel network structure, hydrogen bonding, hydrophobic interactions, electrostatic repulsion, water freezing, eutectic point
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing. https://app.cochat.ai/papers/10.1016/j.foodhyd.2023.109726
- The paper
- Xu, X., Jiang, F., Lin, K., Fang, J., Chen, F., Ru, Y., Weng, H., Xiao, Q., Yang, Q., & Xiao, A. (2024). Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2023.109726
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
