The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Overview
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Citations
Cites
Communication and Persuasion: Central and Peripheral Routes to Attitude Change
Marquart, F., & Naderer, B. (2016) · Schlüsselwerke der Medienwirkungsforschung · doi:10.1007/978-3-658-09923-7_20 · Cited by 4,993
Sensory Evaluation of Food: Principles and Practices
Lawless, H. T., & Heymann, H. (2010) · Food Science Text Series · doi:10.1007/978-1-4419-6488-5 · Cited by 4,815
Meilgaard, M. C., Carr, B. T., & Carr, B. T. (2006) · CRC Press eBooks · doi:10.1201/b16452 · Cited by 4,373
Shackle, G. L. S., & Simon, H. A. (1959) · The Economic Journal · doi:10.2307/2228083 · Cited by 3,558
(2004) · Elsevier eBooks · doi:10.1016/b978-0-12-672690-9.x5000-8 · Cited by 2,769
Meilgaard, M. C., Carr, B. T., & Civille, G. V. (1999) · CRC Press eBooks · doi:10.1201/9781003040729 · Cited by 2,382
Squire, L. R. (1984) · The Biology of Learning · doi:10.1007/978-3-642-70094-1_32 · Cited by 2,107
Krosnick, J. A. (1999) · Annual Review of Psychology · doi:10.1146/annurev.psych.50.1.537 · Cited by 1,852
Questions and answers in attitude surveys: Experiments on question form, wording, and context
(1990) · Computers, Environment and Urban Systems · doi:10.1016/0198-9715(90)90054-w · Cited by 1,713
Communication and Persuasion: Central and Peripheral Routes to Attitude Change
Massaro, D. W., Petty, R. E., & Cacioppo, J. T. (1988) · The American Journal of Psychology · doi:10.2307/1422805 · Cited by 1,011
Cited by
Stelick, A., Sogari, G., Rodolfi, M., Dando, R., & Paciulli, M. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15601 · Cited by 62
Metadata
- Authors
- Ares, G., & Jaeger, S. R.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 28
- Issue
- 1
- Pages
- 141-153
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1971555381
- Cited by
- 267
- References
- 50
- FWCI
- 18.85
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Check-all-that-apply questions: Influence of attribute order on sensory product characterization. https://app.cochat.ai/papers/10.1016/j.foodqual.2012.08.016
- The paper
- Ares, G., & Jaeger, S. R. (2013). Check-all-that-apply questions: Influence of attribute order on sensory product characterization. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2012.08.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.