The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
Impacts of climate changes on crop physiology and food quality
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Citations
Cites
Climate change 2007: the physical science basis
Solomon, S., Qin, D., Manning, M., Marquis, M. C., Averyt, K. B., Tignor, M., Miller, H. L., & Chen, Z. (2007) · Cited by 23,383
Barker, T. J., Bashmakov, I., Bernstein, L., Bogner, J. R., Bosch, P. C., Dave, R., Davidson, O., Fisher, B. S., Grubb, M. J., Gupta, S. K., et al. (2007) · Socio-Environmental Systems Modeling · Cited by 9,160
Climate Change 2007: Impacts, Adaptation and Vulnerability
Parry, M. L., Canziani, O. F., Palutikof, J. P., van der Linden, P., & Hanson, C. (2007) · Centre for Environmental Data Analysis Digital Repository (Centre for Environmental Data Analysis) · doi:10.5281/zenodo.7356334 · Cited by 9,136
Ainsworth, E. A., & Long, S. P. (2005) · New Phytologist · doi:10.1111/j.1469-8137.2004.01224.x · Cited by 3,624
AINSWORTH, E. A., & ROGERS, A. (2007) · Plant, Cell & Environment · doi:10.1111/j.1365-3040.2007.01641.x · Cited by 2,303
The effect of drought and heat stress on reproductive processes in cereals
BARNABÁS, B., JÄGER, K., & FEHÉR, A. (2008) · Plant, Cell & Environment · doi:10.1111/j.1365-3040.2007.01727.x · Cited by 2,066
MORE EFFICIENT PLANTS: A Consequence of Rising Atmospheric CO2?
Drake, B. G., Gonzàlez-Meler, M. A., & Long, S. P. (1997) · Annual Review of Plant Physiology and Plant Molecular Biology · doi:10.1146/annurev.arplant.48.1.609 · Cited by 1,925
Climate Change 2007: The Physical Science Basis Summary for Policymakers
Gray, V. (2007) · Energy & Environment · doi:10.1260/095830507781076194 · Cited by 1,819
RISING ATMOSPHERIC CARBON DIOXIDE: Plants FACE the Future
Long, S. P., Ainsworth, E. A., Rogers, A., & Ort, D. R. (2004) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.55.031903.141610 · Cited by 1,715
Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE
Leakey, A. D. B., Ainsworth, E. A., Bernacchi, C. J., Rogers, A., Long, S. P., & Ort, D. R. (2009) · Journal of Experimental Botany · doi:10.1093/jxb/erp096 · Cited by 1,678
Cited by
Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review
Raza, A., Razzaq, A., Mehmood, S. S., Zou, X., Zhang, X., Lv, Y., & Xu, J. (2019) · Plants · doi:10.3390/plants8020034 · Cited by 1,762
“Although for expected weather conditions in the future, plant physiology reactions are predicted to propagate quickly, with minor variation in fruiting and flowering [88,89].”
BackgroundImpact of Climate Change on Agriculture and Its Mitigation Strategies: A Review
Malhi, G., Kaur, M., & Kaushik, P. (2021) · Sustainability · doi:10.3390/su13031318 · Cited by 1,511
Food Security and Food Production Systems
(2015) · Climate Change 2014 Impacts, Adaptation, and Vulnerability · doi:10.1017/cbo9781107415379.012 · Cited by 818
Reducing risks to food security from climate change
Campbell, B. M., Vermeulen, S. J., Aggarwal, P. K., Corner-Dolloff, C., Girvetz, E., Loboguerrero, A. M., Ramirez-Villegas, J., Rosenstock, T., Sebastian, L., Thornton, P. K., et al. (2016) · Global Food Security · doi:10.1016/j.gfs.2016.06.002 · Cited by 677
Apple fruit quality: Overview on pre-harvest factors
Musacchi, S., & Serra, S. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.12.057 · Cited by 527
Metadata
- Authors
- DaMatta, F. M., Grandis, A., Arenque, B. C., & Buckeridge, M. S.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2010-08
- Volume
- 43
- Issue
- 7
- Pages
- 1814-1823
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2106425190
- Cited by
- 377
- References
- 88
- FWCI
- 8.69
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Impacts of climate changes on crop physiology and food quality. https://app.cochat.ai/papers/10.1016/j.foodres.2009.11.001
- The paper
- DaMatta, F. M., Grandis, A., Arenque, B. C., & Buckeridge, M. S. (2010). Impacts of climate changes on crop physiology and food quality. Food Research International. https://doi.org/10.1016/j.foodres.2009.11.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
