The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours
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Citations
Cites
Soybean proteins. Their functional, chemical, and physical properties
Wolf, W. J. (1970) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60172a025 · Cited by 394
Cited by
Pea protein composition, functionality, modification, and food applications: A review.
Shen, Y., Hong, S., & Li, Y. (2022) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2022.02.002 · Cited by 107
Ruiz-Zambrano, N. L., Pérez-Carrillo, E., Serna-Saldívar, S. O., & Tejada-Ortigoza, V. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2237577 · Cited by 16
Sadohara, R., Cichy, K., Thompson, H., Uebersax, M. A., Siddiq, M., & Wiesinger, J. (2026) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2538544 · Cited by 13
Processing to improve the sustainability of chickpea as a functional food ingredient
Augustin, M. A., Chen, J., & Ye, J. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13532 · Cited by 11
Dry fractionation for sustainable production of plant protein concentrates
Pelgrom, P. J. M. (2024) · doi:10.18174/331968 · Cited by 6
Metadata
- Authors
- Ma, Z., Boye, J. I., Simpson, B. K., Prasher, S. O., Monpetit, D., & Malcolmson, L.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-10
- Volume
- 44
- Issue
- 8
- Pages
- 2534-2544
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1989930733
- Cited by
- 416
- References
- 1
- FWCI
- 5.55
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
