The DOI matches its Crossref record; 125 of the 125 references it cites were found in a registry or an index.
Towards a maximal cell survival in convective thermal drying processes
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Citations
Cites
Food Microbiology: Fundamentals And Frontiers
(2019) · doi:10.1128/9781555819972 · Cited by 3,579
Brock, T. D. (1970) · Cited by 1,903
The Biology of Micro-Organisms
KNIGHT, B. C. J. G. (1961) · Nature · doi:10.1038/1911032b0 · Cited by 1,761
Probiotics and their fermented food products are beneficial for health
Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02963.x · Cited by 1,435
Hot Air and Freeze-Drying of High-Value Foods: A Review
Ratti, C. (2001) · Journal of Food Engineering · doi:10.1016/s0260-8774(00)00228-4 · Cited by 1,420
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
Crowe, J. H., Carpenter, J. F., & Crowe, L. M. (1998) · Annual Review of Physiology · doi:10.1146/annurev.physiol.60.1.73 · Cited by 1,357
Crowe, J. H., Hoekstra, F. A., & Crowe, L. M. (1992) · Annual Review of Physiology · doi:10.1146/annurev.ph.54.030192.003051 · Cited by 1,253
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
Geeraerd, A. H., Valdramidis, V. P., & Van Impe, J. F. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.11.038 · Cited by 1,144
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
van Boekel, M. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00742-5 · Cited by 988
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
Leslie, S. B., Israeli, E., Lighthart, B., Crowe, J. H., & Crowe, L. M. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.10.3592-3597.1995 · Cited by 977
Cited by
Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Gheorghita Puscaselu, R., Lobiuc, A., Dimian, M., & Covasa, M. (2020) · Polymers · doi:10.3390/polym12102417 · Cited by 470
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2016.04.002 · Cited by 328
Journey of the Probiotic Bacteria: Survival of the Fittest
Mendonça, A. A., Pinto-Neto, W. D. P., da Paixão, G. A., Santos, D. D. S., De Morais, M. A., & De Souza, R. B. (2022) · Microorganisms · doi:10.3390/microorganisms11010095 · Cited by 82
Ilha, E. C., da Silva, T., Lorenz, J. G., de Oliveira Rocha, G., & Sant’Anna, E. S. (2015) · European Food Research and Technology · doi:10.1007/s00217-014-2402-x · Cited by 65
Gazalian, D., Aliahmadi, A., & Rafati, H. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.143634 · Cited by 18
Metadata
- Authors
- Fu, N., & Chen, X. D.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-06
- Volume
- 44
- Issue
- 5
- Pages
- 1127-1149
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2083424039
- Cited by
- 347
- References
- 125
- FWCI
- 20.69
- Type
- journal article
- Language
- en
- Open access
- closed
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- Fu, N., & Chen, X. D. (2011). Towards a maximal cell survival in convective thermal drying processes. Food Research International. https://doi.org/10.1016/j.foodres.2011.03.053
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
