The DOI matches its Crossref record; 81 of the 81 references it cites were found in a registry or an index.
Organic acids as antimicrobials to control Salmonella in meat and poultry products
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Citations
Cites
Coupling of phosphorylation to electron and hydrogen transfer by a chemi-osmotic type of mechanism
MITCHELL, P. (1961) · Nature · doi:10.1038/191144a0 · Cited by 4,704
Basic aspects of food preservation by hurdle technology
Leistner, L. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00161-6 · Cited by 1,155
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
Alakomi, H.-L., Skyttä, E., Saarela, M., Mattila-Sandholm, T., Latva-Kala, K., & Helander, I. M. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.5.2001-2005.2000 · Cited by 1,093
Preservative Agents in Foods: Mode of Action and Microbial Resistance Mechanisms
Brul, S. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00072-0 · Cited by 1,041
(2008) · PsycEXTRA Dataset · doi:10.1037/e458062008-002 · Cited by 903
Food preservation by hurdle technology
Leistner, L., & Gorris, L. G. M. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88941-4 · Cited by 683
Brenner, F. W., Villar, R. G., Angulo, F. J., Tauxe, R., & Swaminathan, B. (2000) · Journal of Clinical Microbiology · doi:10.1128/jcm.38.7.2465-2467.2000 · Cited by 626
Mitchell, P., & Moyle, J. (1969) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1969.tb19633.x · Cited by 596
Russell, J. B. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb04990.x · Cited by 570
Function of Lipophilic Acids as Antimicrobial Food Additives
FREESE, E., SHEU, C. W., & GALLIERS, E. (1973) · Nature · doi:10.1038/241321a0 · Cited by 546
Cited by
Organic acids production from lactic acid bacteria: A preservation approach
Punia Bangar, S., Suri, S., Trif, M., & Ozogul, F. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101615 · Cited by 336
Health Promoting Properties of Cereal Vinegars
Kandylis, P., Bekatorou, A., Dimitrellou, D., Plioni, I., & Giannopoulou, K. (2021) · Foods · doi:10.3390/foods10020344 · Cited by 75
Yang, P., Rao, L., Zhao, L., Wu, X., Wang, Y., & Liao, X. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12724 · Cited by 63
Liang, N., Neužil-Bunešová, V., Tejnecký, V., Gänzle, M., & Schwab, C. (2021) · Food Microbiology · doi:10.1016/j.fm.2020.103720 · Cited by 42
Neuffer, J., González-Domínguez, R., Lefèvre-Arbogast, S., Low, D. Y., Driollet, B., Helmer, C., Du Preez, A., de Lucia, C., Ruigrok, S. R., Altendorfer, B., et al. (2022) · Nutrients · doi:10.3390/nu14214688 · Cited by 40
Metadata
- Authors
- Mani-López, E., García, H. S., & López-Malo, A.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2012-03
- Volume
- 45
- Issue
- 2
- Pages
- 713-721
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2063570013
- Cited by
- 615
- References
- 81
- FWCI
- 18.89
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Organic acids as antimicrobials to control Salmonella in meat and poultry products. https://app.cochat.ai/papers/10.1016/j.foodres.2011.04.043
- The paper
- Mani-López, E., García, H. S., & López-Malo, A. (2012). Organic acids as antimicrobials to control Salmonella in meat and poultry products. Food Research International. https://doi.org/10.1016/j.foodres.2011.04.043
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
