The DOI matches its Crossref record; 133 of the 133 references it cites were found in a registry or an index.
Organic acids production from lactic acid bacteria: A preservation approach
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Citations
Cites
IOP Conference Series: Earth and Environmental Science
(2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/issn.1755-1315 · Cited by 12,764
Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijsem.0.004107 · Cited by 3,313
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
Jamshidian, M., Tehrany, E. A., Imran, M., Jacquot, M., & Desobry, S. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00126.x · Cited by 1,557
Biocatalysis: Enzymatic Synthesis for Industrial Applications
Wu, S., Snajdrova, R., Moore, J. C., Baldenius, K., & Bornscheuer, U. T. (2021) · Angewandte Chemie International Edition · doi:10.1002/anie.202006648 · Cited by 1,422
Enzyme immobilization: an overview on techniques and support materials
Datta, S., Christena, L. R., & Rajaram, Y. R. S. (2013) · 3 Biotech · doi:10.1007/s13205-012-0071-7 · Cited by 1,420
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Industrial use of immobilized enzymes
DiCosimo, R., McAuliffe, J., Poulose, A. J., & Bohlmann, G. (2013) · Chemical Society Reviews · doi:10.1039/c3cs35506c · Cited by 1,266
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Markowiak-Kopeć, P., & Śliżewska, K. (2020) · Nutrients · doi:10.3390/nu12041107 · Cited by 1,219
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
Ricke, S. (2003) · Poultry Science · doi:10.1093/ps/82.4.632 · Cited by 1,030
Encyclopedia of Dairy Sciences
Wouters, J. T. M. (2012) · International Dairy Journal · doi:10.1016/j.idairyj.2012.01.001 · Cited by 938
Cited by
Lisboa, H. M., Pasquali, M. B., dos Anjos, A. I., Sarinho, A. M., de Melo, E. D., Andrade, R., Batista, L., Lima, J., Diniz, Y., & Barros, A. (2024) · Sustainability · doi:10.3390/su16188223 · Cited by 249
Unlocking the Potential of Fermentation in Cosmetics: A Review
Pérez-Rivero, C., & López-Gómez, J. P. (2023) · Fermentation · doi:10.3390/fermentation9050463 · Cited by 73
Metadata
- Authors
- Punia Bangar, S., Suri, S., Trif, M., & Ozogul, F.
- Venue
- Food Bioscience
- Publisher
- Elsevier BV
- Published
- 2022-04
- Volume
- 46
- Pages
- 101615
- ISSN
- 2212-4292 (ISSN-L)
- OpenAlex
- W4212872910
- Cited by
- 336
- References
- 133
- FWCI
- 31.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Organic acids production from lactic acid bacteria: A preservation approach. https://app.cochat.ai/papers/10.1016/j.fbio.2022.101615
- The paper
- Punia Bangar, S., Suri, S., Trif, M., & Ozogul, F. (2022). Organic acids production from lactic acid bacteria: A preservation approach. Food Bioscience. https://doi.org/10.1016/j.fbio.2022.101615
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
