The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
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Citations
Cites
Kammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325 · cited 1×
“…liquid nitrogen and 10 subsequently used for extraction experiments as WGP. Preliminary data (not shown), as well as a 11 survey of the literature (Spigno & Faveri 2007; Spigno, Tramelli & Faveri, 2007), indicated that 12 1:4 (w/v) ratio of WGP to solvent was sufficient for extraction of phenolic…”
Method
Cited by
Pectin content and composition from different food waste streams
Müller-Maatsch, J., Bencivenni, M., Caligiani, A., Tedeschi, T., Bruggeman, G., Bosch, M., Petrusan, J., Van Droogenbroeck, B., Elst, K., & Sforza, S. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.01.012 · Cited by 261
Iqbal, A., Schulz, P., & Rizvi, S. S. H. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101384 · Cited by 175
Side streams of plant food processing as a source of valuable compounds: Selected examples
Schieber, A. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-030135 · Cited by 148
Chowdhary, P., Gupta, A., Gnansounou, E., Pandey, A., & Chaturvedi, P. (2021) · Environmental Pollution · doi:10.1016/j.envpol.2021.116796 · Cited by 146
Perra, M., Bacchetta, G., Muntoni, A., De Gioannis, G., Castangia, I., Rajha, H. N., Manca, M. L., & Manconi, M. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.105276 · Cited by 83
Metadata
- Authors
- Deng, Q., Penner, M. H., & Zhao, Y.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 44
- Issue
- 9
- Pages
- 2712-2720
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2001218711
- Cited by
- 381
- References
- 2
- FWCI
- 6.12
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- CoChat. (2026). Citation check: Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins. https://app.cochat.ai/papers/10.1016/j.foodres.2011.05.026
- The paper
- Deng, Q., Penner, M. H., & Zhao, Y. (2011). Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins. Food Research International. https://doi.org/10.1016/j.foodres.2011.05.026
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
