Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples

Schieber, Andreas

doi:10.1146/annurev-food-030216-030135

Cited by 148Phytochemicals and Antioxidant ActivitiesAgricultural and Biological ResearchFood Nutrient Composition and Product Development

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Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples

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Schieber, Andreas·2017·Annual Review of Food Science and Technology

DOI 10.1146/annurev-food-030216-030135

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Abstract

Industrial processing of plant-derived raw materials generates enormous amounts of by-products. On one hand, these by-products constitute a serious disposal issue because they often emerge seasonally and are prone to microbial decay. On the other hand, they are an abundant source of valuable compounds, in particular secondary plant metabolites and cell wall materials, which may be recovered and used to functionalize foods and replace synthetic additives with ingredients of natural origin. This review covers 150 references and presents select studies performed between 2001 and 2016 on the recovery, characterization, and application of valuable constituents from grape pomace, apple pomace, potato peels, tomato pomace, carrot pomace, onion peels, by-products of citrus, mango, banana, and pineapple processing, side streams of olive oil production, and cereal by-products. The criteria used were economic importance, amounts generated, relevance of side streams as a source of valuable compounds, and reviews already published. Despite a plethora of studies carried out on the utilization of side streams, relatively few processes have yet found industrial application.

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Fruits and vegetables are abundant in essential nutrients and contain high levels of water, soluble carbohydrates, fiber, minerals, vitamins, polyphenols, and other bioactive compounds.
“Fruits and vegetables are abundant in essential nutrients and contain high levels of water, soluble carbohydrates, fiber, minerals, vitamins, polyphenols, and other bioactive compounds [14]”
From Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds (2023) · cites this paper as [14]
The Introduction (page unavailable) describes phenolic compounds, other bioactive constituents, and dietary fiber in plant-processing by-products. The Tomato, Carrot, and Onion By-products section (page unavailable) also reports sugars and minerals in tomato pomace. These passages support parts of the nutrient list, but they do not establish that fruits and vegetables generally contain high levels of every listed component, particularly water and vitamins. (LLM, conf=0.84)
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Various types of food waste, such as waste from fruit, vegetables, grains, and other food production and processing, contain important bioactive compounds, such as polyphenols, dietary fiber, proteins, lipids, vitamins, organic acids, and minerals.
“various types of food waste, such as waste from fruit, vegetables, grains, and other food production and processing, contain important bioactive compounds, such as polyphenols, dietary fiber, proteins, lipids, vitamins, organic acids, and minerals”
From Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds (2023) · cites this paper as [14]

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Authors: Schieber, A.
Affiliations: University of Bonn (DE)
Corresponding author: Schieber, Andreas
ORCID: Schieber, Andreas
Venue: Annual Review of Food Science and Technology
Publisher: Annual Reviews
Published: 2017-02-28
Volume: 8
Issue: 1
Pages: 97-112
ISSN: 1941-1421 (ISSN-L)
1941-1413
DOI: 10.1146/annurev-food-030216-030135
OpenAlex: W2570610801
Semantic Scholar: a2b835eed7e30fe5b7457cce61b77873f963b75c
Cited by: 148
References: 147
Citations by year: 2026: 11 · 2025: 15 · 2024: 23 · 2023: 16 · 2022: 22 · 2021: 25 · 2020: 13 · 2019: 13 · 2018: 5 · 2017: 5
FWCI: 1.13
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Annual Review of Food Science and Technology (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords: food by-products, side streams, plant secondary metabolites, cell wall material, grape pomace, apple pomace, potato peel, tomato pomace, carrot pomace, onion peel, citrus by-products, mango by-products, banana by-products, pineapple by-products, olive oil production by-products, cereal by-products, natural additives, functional foods, agricultural waste valorization
MeSH terms: Food Handling, Fruit, Industrial Waste, Refuse Disposal, Vegetables, Food Industry

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Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples

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