The DOI matches its Crossref record; 87 of the 87 references it cites were found in a registry or an index.
Wine and grape polyphenols — A chemical perspective
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Citations
Cites
Chemistry and biochemistry of dietary polyphenols
Tsao, R. (2010) · Nutrients · doi:10.3390/nu2121231 · Cited by 2,415
Phenolic Acids in Foods: An Overview of Analytical Methodology
Robbins, R. J. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf026182t · Cited by 1,413
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Boulton, R. (2001) · American Journal of Enology and Viticulture · doi:10.5344/ajev.2001.52.2.67 · Cited by 1,206
Simple Coumarins and Analogues in Medicinal Chemistry: Occurrence, Synthesis and Biological Activity
Borges, F., Roleira, F., Milhazes, N., Santana, L., & Uriarte, E. (2005) · Current Medicinal Chemistry · doi:10.2174/0929867053507315 · Cited by 994
Self-citationClimate change associated effects on grape and wine quality and production
Mira de Orduña, R. (2010) · Food Research International · doi:10.1016/j.foodres.2010.05.001 · Cited by 909
Polyphenolics in Grape Seeds—Biochemistry and Functionality
Shi, J., Yu, J., Pohorly, J. E., & Kakuda, Y. (2003) · Journal of Medicinal Food · doi:10.1089/109662003772519831 · Cited by 817
Wine Chemistry and Biochemistry
(2009) · Springer eBooks · doi:10.1007/978-0-387-74118-5 · Cited by 784
Tracking color and pigment changes in anthocyanin products
Wrolstad, R. E., Durst, R. W., & Lee, J. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.03.019 · Cited by 782
Metabolite Profiling of Grape: Flavonols and Anthocyanins
Mattivi, F., Guzzon, R., Vrhovsek, U., Stefanini, M., & Velasco, R. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061538c · Cited by 694
Flavonoids in Health and Disease
Rice-Evans, C., & Packer, L. (2003) · CRC Press eBooks · doi:10.1201/9780367803681 · Cited by 690
Cited by
Lukić, K., Brnčić, M., Ćurko, N., Tomašević, M., Valinger, D., Denoya, G. I., Barba, F. J., & Ganić, K. K. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104725 · Cited by 64
Valorization of Wine-Making By-Products’ Extracts in Cosmetics
Hoss, I., Rajha, H. N., El Khoury, R., Youssef, S., Manca, M. L., Manconi, M., Louka, N., & Maroun, R. G. (2021) · Cosmetics · doi:10.3390/cosmetics8040109 · Cited by 57
An Approach of the Madeira Wine Chemistry
Perestrelo, R., Silva, C., Gonçalves, C., Castillo, M., & Câmara, J. S. (2020) · Beverages · doi:10.3390/beverages6010012 · Cited by 56
Metadata
- Authors
- Garrido, J., & Borges, F.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2013-12
- Volume
- 54
- Issue
- 2
- Pages
- 1844-1858
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2052020533
- Cited by
- 403
- References
- 87
- FWCI
- 23.14
- Type
- journal article
- Language
- en
- Open access
- green
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
