Chemistry and biochemistry of dietary polyphenols

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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

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Flavonoids as Antioxidants

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Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance

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Advances in flavonoid research since 1992

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Flavonoids: antioxidants or signalling molecules?

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Antioxidant Activity of Grains

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Total Antioxidant Capacity of Fruits

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A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

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Extraction, separation, and detection methods for phenolic acids and flavonoids

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Isoflavone Content in Commercial Soybean Foods

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Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

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Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

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Polyphenols in foods are more complex than often thought

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Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

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Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

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Handbook of Nutraceuticals and Functional Foods

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The metabolic fate of dietary polyphenols in humans

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Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries ( Vaccinium Spp. ) Using High-Performance Liquid Chromatography/Mass Spectrometry

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Invited Review

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Separation procedures for naturally occurring antioxidant phytochemicals

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Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

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Flavonoids as Antioxidants

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Quantitation of Flavonoid Constituents in Citrus Fruits

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Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?

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Introduction to flavonoids.

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Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

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Separation procedures for naturally occurring antioxidant phytochemicals

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The biosynthesis of shikimate metabolites

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Molecular Characterization of a Heteromeric ATP-Citrate Lyase That Generates Cytosolic Acetyl-Coenzyme A in Arabidopsis,

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Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums

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In vitro biological properties of flavonoid conjugates found in vivo

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Avenanthramides in Oats (Avena sativa L.) and Structure−Antioxidant Activity Relationships

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Evidence for α-tocopherol regeneration reaction of green tea polyphenols in SDS micelles

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Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract

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Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes

Du, Y., Guo, H., & Lou, H. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf063071b · Cited by 183 · see citing works

Flavones and Flavonols

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Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)

Li, L., Tsao, R., Yang, R., Liu, C., Zhu, H., & Young, J. C. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0612171 · Cited by 139 · see citing works

Fruit and Vegetable Phytochemicals

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Isoflavone Profiles of Red Clovers and Their Distribution in Different Parts Harvested at Different Growing Stages

Tsao, R., Papadopoulos, Y. A., Yang, R., Young, J. C., & McRae, K. B. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0614589 · Cited by 134 · see citing works

High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS)

Pongsuwan, W., Bamba, T., Harada, K., Yonetani, T., Kobayashi, A., & Fukusaki, E. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8018003 · Cited by 125 · see citing works

Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data

Davis, C. B., Markey, C. E., BUSCH, M. A., & Busch, K. W. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070413k · Cited by 119 · see citing works

Prenylflavonoids and Phloroglucinol Derivatives from Hops (Humulus lupulus)

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Functional Foods

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Neoflavones. 1. Natural Distribution and Spectral and Biological Properties

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Concentration of Isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species

Oleszek, W. A., Stochmal, A., & Janda, B. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072024w · Cited by 74 · see citing works

Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column

McCallum, J., Yang, R., Young, J. C., Strommer, J. N., & Tsao, R. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.02.088 · Cited by 71 · see citing works

The biosynthesis of shikimate metabolites (1999)

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Chemistry of Flavonoids

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Reducing the Risk of Cancer

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Flavone and Flavonol O-Glycosides

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Designer fruits and vegetables with enriched phytochemicals for human health

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Chain-Breaking Activity of Carotenes in Lipid Peroxidation: A Theoretical Study

Guo, J.-J., Hsieh, H.-Y., & Hu, C. (2009) · The Journal of Physical Chemistry B · doi:10.1021/jp907822h · Cited by 44 · see citing works

Reducing the Risk of Cardiovascular Disease

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Phenolic Acids and Flavonoids: Occurrence and Analytical Methods

Stalikas, C. D. (2009) · Methods in molecular biology · doi:10.1007/978-1-60327-029-8_5 · Cited by 40 · see citing works

Dietary Modulation of Cell Signaling Pathways

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Flavanones and Dihydroflavonols

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The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

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Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Zhang, H., & Tsao, R. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2016.02.002 · Cited by 1,519 · see citing works

Honey: Chemical composition, stability and authenticity

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Techniques for Analysis of Plant Phenolic Compounds

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Extraction of phenolic compounds: A review

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Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

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Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

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Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

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Concept, mechanism, and applications of phenolic antioxidants in foods

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Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

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Major phytochemicals: Recent advances in health benefits and extraction method

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Immunosenescence and Its Hallmarks: How to Oppose Aging Strategically? A Review of Potential Options for Therapeutic Intervention

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Polyphenol‐Containing Nanoparticles: Synthesis, Properties, and Therapeutic Delivery

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Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

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Kaempferol and inflammation: from chemistry to medicine

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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

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Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures

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An overview on the role of dietary phenolics for the treatment of cancers

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Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

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Carotenoids, phenolic compounds and tocopherols contribute to the antioxidative properties of some microalgae species grown on industrial wastewater

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Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process

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Anti-inflammatory Effects of Flavonoids in Neurodegenerative Disorders

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Recent advances in bio‐based epoxy resins and bio‐based epoxy curing agents

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Health Benefits of Quercetin in Age-Related Diseases

Deepika, & Maurya, P. K. (2022) · Molecules · doi:10.3390/molecules27082498 · Cited by 453 · see citing works

Future Antimicrobials: Natural and Functionalized Phenolics

Lobiuc, A., Pavăl, N.-E., Mangalagiu, I. I., Gheorghiță, R., Teliban, G.-C., Amăriucăi-Mantu, D., & Stoleru, V. (2023) · Molecules · doi:10.3390/molecules28031114 · Cited by 418 · see citing works

Influence of Mediterranean Diet on Human Gut Microbiota

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Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

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Wine and grape polyphenols — A chemical perspective

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Phenolic Compounds

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Biological and therapeutic properties of bee pollen: a review

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A review on health benefits of kombucha nutritional compounds and metabolites

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Dietary Polyphenol, Gut Microbiota, and Health Benefits

Wang, X., Qi, Y., & Zheng, H. (2022) · Antioxidants · doi:10.3390/antiox11061212 · Cited by 412 · see citing works

Astrocyte Heterogeneity: Impact to Brain Aging and Disease

Matias, I., Morgado, J., & Gomes, F. C. A. (2019) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2019.00059 · Cited by 387 · see citing works

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

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Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review

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The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

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Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity

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Bioactive Compounds for Skin Health: A Review

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The Role of Oxidative Stress in Physiopathology and Pharmacological Treatment with Pro- and Antioxidant Properties in Chronic Diseases

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Flavonoids in Agriculture: Chemistry and Roles in, Biotic and Abiotic Stress Responses, and Microbial Associations

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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

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Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

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Curcumin: A Potential Neuroprotective Agent in Parkinson's Disease

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Loose nanofiltration membrane custom-tailored for resource recovery

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Phytosomes as Innovative Delivery Systems for Phytochemicals: A Comprehensive Review of Literature

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Recent Advances in the Development and Antimicrobial Applications of Metal–Phenolic Networks

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Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

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