The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Silver nanoparticles as a new generation of antimicrobials
Rai, M., Yadav, A., & Gade, A. (2009) · Biotechnology Advances · doi:10.1016/j.biotechadv.2008.09.002 · Cited by 6,173
Silver nanoparticles: Green synthesis and their antimicrobial activities
Sharma, V. K., Yngard, R. A., & Lin, Y. (2009) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2008.09.002 · Cited by 3,900
Strain specificity in antimicrobial activity of silver and copper nanoparticles
Ruparelia, J. P., Chatterjee, A. K., Duttagupta, S. P., & Mukherji, S. (2008) · Acta Biomaterialia · doi:10.1016/j.actbio.2007.11.006 · Cited by 1,885
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Characterisation of copper oxide nanoparticles for antimicrobial applications
Ren, G., Hu, D., Cheng, E. W. C., Vargas-Reus, M. A., Reip, P., & Allaker, R. P. (2009) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2008.12.004 · Cited by 1,604
Global food losses and food waste
Gustavsson, J. (2011) · Cited by 1,561
Economic Burden from Health Losses Due to Foodborne Illness in the United States
SCHARFF, R. L. (2012) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-11-058 · Cited by 923
Essential oils as additives in biodegradable films and coatings for active food packaging
Atarés, L., & Chiralt, A. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.12.001 · Cited by 918
Developments in the active packaging of foods
Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00032-1 · Cited by 854
Cited by
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
Otoni, C. G., Avena‐Bustillos, R. J., Azeredo, H. M. C., Lorevice, M. V., Moura, M. R., Mattoso, L. H. C., & McHugh, T. H. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12281 · Cited by 559
Self-citationGuillard, V., Gaucel, S., Fornaciari, C., Angellier-Coussy, H., Buche, P., & Gontard, N. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00121 · Cited by 547
A concise guide to active agents for active food packaging
Vilela, C., Kurek, M., Hayouka, Z., Röcker, B., Yildirim, S., Antunes, M. D. C., Nilsen-Nygaard, J., Pettersen, M. K., & Freire, C. S. R. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.006 · Cited by 527
Materials chemistry and the futurist eco-friendly applications of nanocellulose: Status and prospect
Mishra, R. K., Sabu, A., & Tiwari, S. K. (2018) · Journal of Saudi Chemical Society · doi:10.1016/j.jscs.2018.02.005 · Cited by 382
Engineered nanomaterials for antimicrobial applications: A review
Ogunsona, E. O., Muthuraj, R., Ojogbo, E., Valerio, O., & Mekonnen, T. H. (2020) · Applied Materials Today · doi:10.1016/j.apmt.2019.100473 · Cited by 331
Metadata
- Authors
- Otoni, C. G., Espitia, P. J. P., Avena-Bustillos, R. J., & McHugh, T. H.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2016-05
- Volume
- 83
- Pages
- 60-73
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2277329726
- Cited by
- 334
- References
- 66
- FWCI
- 11.40
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. https://app.cochat.ai/papers/10.1016/j.foodres.2016.02.018
- The paper
- Otoni, C. G., Espitia, P. J. P., Avena-Bustillos, R. J., & McHugh, T. H. (2016). Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research International. https://doi.org/10.1016/j.foodres.2016.02.018
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
