The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Developments in the active packaging of foods
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Citations
Cites
Han, J. H., & Floros, J. D. (1997) · Journal of Plastic Film & Sheeting · doi:10.1177/875608799701300405 · Cited by 672
LABUZA, T. P., & BREENE, W. M. (1989) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1989.tb00090.x · Cited by 443
(1995) · Springer eBooks · doi:10.1007/978-1-4615-2175-4 · Cited by 378
Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films
Padgett, T., Han, I. Y., & Dawson, P. L. (1998) · Journal of Food Protection · doi:10.4315/0362-028x-61.10.1330 · Cited by 347
Bacteriocins Applied to Food Packaging Materials to Inhibit Listeria monocytogenes on Meats
MING, X., WEBER, G. H., AYRES, J. W., & SANDINE, W. E. (1997) · Journal of Food Science · doi:10.1111/j.1365-2621.1997.tb04015.x · Cited by 262
Principles and Applications of Modified Atmosphere Packaging of Foods
Parry, R. T. (1993) · Springer eBooks · doi:10.1007/978-1-4615-2137-2 · Cited by 209
Developments in food packaging technology. Part II. Storage aspects
Smith, J. P., Ramaswamy, H. S., & Simpson, B. K. (1990) · Trends in Food Science & Technology · doi:10.1016/0924-2244(90)90086-e · Cited by 149
Soares, N. D. F. F., & Hotchkiss, J. H. (1998) · Journal of Food Science · doi:10.1111/j.1365-2621.1998.tb15676.x · Cited by 133
Active and smart packaging for meeting consumer demands for quality and safety
Ahvenainen, R. T., & Hurme, E. U. (1997) · Food Additives & Contaminants · doi:10.1080/02652039709374586 · Cited by 126
Active packaging in polymer films
Rooney, M. L. (1995) · Springer eBooks · doi:10.1007/978-1-4615-2175-4_4 · Cited by 107
Cited by
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
Jamshidian, M., Tehrany, E. A., Imran, M., Jacquot, M., & Desobry, S. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00126.x · Cited by 1,557
Potential perspectives of bio-nanocomposites for food packaging applications
Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.09.004 · Cited by 1,112
Application of natural antimicrobials for food preservation
Tiwari, B. K., Valdramidis, V. P., O’ Donnell, C. P., Muthukumarappan, K., Bourke, P., & Cullen, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900668n · Cited by 851
Food packaging: A comprehensive review and future trends
Han, J., Ruiz‐Garcia, L., Qian, J., & Yang, X. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12343 · Cited by 811
Fortunati, E., Armentano, I., Zhou, Q., Iannoni, A., Saino, E., Visai, L., Berglund, L. A., & Kenny, J. M. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.09.066 · Cited by 581
Metadata
- Authors
- Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1999-03
- Volume
- 10
- Issue
- 3
- Pages
- 77-86
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2035649622
- Cited by
- 854
- References
- 22
- FWCI
- 5.94
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Developments in the active packaging of foods. https://app.cochat.ai/papers/10.1016/s0924-2244(99)00032-1
- The paper
- Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J. (1999). Developments in the active packaging of foods. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(99)00032-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
