Flavonoids: antioxidants or signalling molecules?

Cited by (1,001)

Items 301–400 of 1,001

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2. Epigenetic effects of natural polyphenols: A focus on SIRT1‐mediated mechanisms
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3. Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects
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4. Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats
   Nandita Singh, Vasudeva G. Kamath, K. Narasimhamurthy, P.S. Rajini · 2008 · Environmental Toxicology and Pharmacology
5. Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels
   Nicholas K.H. Khoo, C. Roger White, Lucas D. Pozzo‐Miller, Fen Zhou, Chad Constance, Takafumi Inoue, Rakesh P. Patel, Dale A. Parks · 2010 · Free Radical Biology and Medicine
6. Quercetin in brain diseases: Potential and limits
   Federico Dajas, Juan Andrés Abin‐Carriquiry, Florencia Arredondo, Fernanda Blasina, Carolina Echeverry, Marcela María Martinez, Felicia Rivera, Lucía Vaamonde · 2015 · Neurochemistry International
7. Procyanidin Fractions from Pine (Pinus pinaster) Bark: Radical Scavenging Power in Solution, Antioxidant Activity in Emulsion, and Antiproliferative Effect in Melanoma Cells
   Sonia Touriño, Ariadna Selga, Aurora Jiménez, Lluís Gonzàlez Julià, Carles Lozano, Daneida Lizárraga, Marta Cascante, Josep Lluı́s Torres · 2005 · Journal of Agricultural and Food Chemistry
8. Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives
   Kuan Rei Ng, Xiaomei Lyu, Rita Mark, Wei Ning Chen · 2018 · Food Chemistry
9. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques
   Tatiane Luiza Cadorin Oldoni, Priscilla Siqueira Melo, Adna Prado Massarioli, I. A. M. Moreno, Rosângela Maria Neves Bezerra, Pedro Luiz Rosalen, Gil Valdo José da Silva, Andréa Mendes do Nascimento, Severino Matias de Alencar · 2015 · Food Chemistry
10. Rafts making and rafts braking: how plant flavonoids may control membrane heterogeneity
    Yury S. Tarahovsky, Музафаров Евгений Назибович, Yu. A. Kim · 2008 · Molecular and Cellular Biochemistry
11. Dietary Flavonoids and Phenolic Compounds
    Indu Bala Jaganath, Alan Crozier · 2009
12. Isothermal titration calorimetry study of epicatechin binding to serum albumin
    Richard A. Frazier, Athina Papadopoulou, Rebecca J. Green · 2006 · Journal of Pharmaceutical and Biomedical Analysis
13. Ectopic expression of glycosyltransferase UGT 76E11 increases flavonoid accumulation and enhances abiotic stress tolerance in Arabidopsis
    Qin Li, Hui‐Min Yu, Xia‐Fei Meng, Jishan Lin, Yan‐Jie Li, Bingkai Hou · 2017 · Plant Biology
14. Isorhamnetin Represses Adipogenesis in 3T3‐L1 Cells
    Jongsung Lee, Eunsun Jung, Jienny Lee, Saebom Kim, Sungran Huh, Youngsoo Kim, Yongwoo Kim, Sang Yo Byun, Yeong‐Shik Kim, Deokhoon Park · 2008 · Obesity
15. Phosphoprotein levels, MAPK activities and NFκB expression are affected by fisetin
    Roberta Regina Ruela de Sousa, Karla C. S. Queiroz, Ana Carolina Santos de Souza, Sonia A. Gurgueira, Amanda C. Augusto, Márcio André Miranda, Maikel Petrus Peppelenbosch, Carmen Verı́ssima Ferreira, Hiroshi Aoyama · 2007 · Journal of Enzyme Inhibition and Medicinal Chemistry
16. FTIR, 1H NMR and EPR spectroscopy studies on the interaction of flavone apigenin with dipalmitoylphosphatidylcholine liposomes
    Bożena Pawlikowska-Pawlęga, Lucjan E. Misiak, Barbara Zarzyka, Roman Paduch, Antoni Gawron, Wiesław I. Gruszecki · 2012 · Biochimica et Biophysica Acta (BBA) - Biomembranes
17. Quercitrin, a glycoside form of quercetin, prevents lipid peroxidation in vitro
    Caroline Wagner, Roselei Fachinetto, Cristiane Lenz Dalla Corte, Verônica Bidinotto Brito, Diego Severo, Gilvan de Oliveira Costa Dias, Ademir Farias Morel, Cristina Wayne Nogueira, João Batista Teixeira da Rocha · 2006 · Brain Research
18. Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
    Giovana Bonat Celli, Amyl Ghanem, Marianne Su‐Ling Brooks · 2014 · Food and Bioprocess Technology
19. Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
    Fiorella Casamenti, Massimo Stefani · 2016 · Expert Review of Neurotherapeutics
20. Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
    Miriam Martínez‐Huélamo, José Rodríguez-Morató, Anna Boronat, Rafael de la Torre · 2017 · Antioxidants
21. Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)
    Nicky J. Atkinson, Tristan P. Dew, Caroline Orfila, Peter E. Urwin · 2011 · Journal of Agricultural and Food Chemistry
22. Myricetin suppresses oxidative stress-induced cell damage via both direct and indirect antioxidant action
    Zhi Hong Wang, Kyoung Ah Kang, Rui Zhang, Mei Jing Piao, Su Hyun Jo, Ju Sun Kim, Sam Sik Kang, Jong Sung Lee, Deok Hoon Park, Jin Won Hyun · 2009 · Environmental Toxicology and Pharmacology
23. Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration
    Emma C. Flanagan, Michael M. Müller, Michael Hornberger, David Vauzour · 2018 · Current Nutrition Reports
24. Induction of death receptor 5 and suppression of survivin contribute to sensitization of TRAIL-induced cytotoxicity by quercetin in non-small cell lung cancer cells
    W. Chen, Xinrui Wang, J. Zhuang, Lei Zhang, Y. Lin · 2007 · Carcinogenesis
25. Epicatechin induces NF-κB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cells
    Ana Belén Granado‐Serrano, María Ángeles Martín, Guy Haegeman, Luis Goya, Laura Bravo, Sonia Ramos · 2009 · British Journal Of Nutrition
26. Modulation of pregnane X receptor-and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds
    Dirk Kluth�, Antje Banning, Ingvild Paur, Rune Blomhoff, Regina Brigelius‐Flohé · 2006 · Free Radical Biology and Medicine
27. Quercetin and interferon-β modulate immune response(s) in peripheral blood mononuclear cells isolated from multiple sclerosis patients
    Zohara Sternberg, Kailash C. Chadha, Alicia Lieberman, David W. Hojnacki, Allison S. Drake, Paolo Zamboni, Paluch Rocco, Erica Grazioli, Bianca Weinstock‐Guttman, Frederick E. Munschauer · 2008 · Journal of Neuroimmunology
28. Pathogenicity and infection strategies of the fire blight pathogen Erwinia amylovora in Rosaceae: State of the art
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29. Target-based selection of flavonoids for neurodegenerative disorders
    Quinton R. D. Jones, Jordan R. Warford, H.P. Vasantha Rupasinghe, George S. Robertson · 2012 · Trends in Pharmacological Sciences
30. Green tea polyphenol epigallocatechin-3-gallate differentially modulates oxidative stress in PC12 cell compartments
    Haider Raza, Annie John · 2005 · Toxicology and Applied Pharmacology
31. Natural product biosynthesis in Medicago species
    Azra Gholami, Nathan De Geyter, Jacob Pollier, Sofie Goormachtig, Alain Goossens · 2014 · Natural Product Reports
32. Counteracting role of nuclear factor erythroid 2-related factor 2 pathway in Alzheimer's disease
    Veerta Sharma, Amarjot Kaur, Thakur Gurjeet Singh · 2020 · Biomedicine & Pharmacotherapy
33. Peach ( Prunus Persica ): Phytochemicals and Health Benefits
    Catarina Bento, Ana C. Gonçalves, Branca Maria Silva, Luís R. Silva · 2020 · Food Reviews International
34. Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation
    Steven R. McAnulty, Lisa S. McAnulty, David Christopher Nieman, John C. Quindry, Peter A. Hosick, Matthew H. Hudson, Laura Still, Dru Anne Henson, Ginger L. Milne, Jason D. Morrow et al. · 2008 · Applied Physiology Nutrition and Metabolism
35. Amla ( Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process
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36. Icariin and its Derivative Icariside II Extend Healthspan via Insulin/IGF-1 Pathway in C. elegans
    Waijiao Cai, Jianhua Huang, Suqin Zhang, Bin Wu, Pankaj Kapahi, Xinmin Zhang, Zi-yin Shen · 2011 · PLoS ONE
37. Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
    Imen Tlili, Chafik Hdider, Marcello Salvatore Lenucci, Riadh Ilahy, Hager Jebari, Giuseppe Dalessandro · 2010 · Journal of Food Composition and Analysis
38. Mitochondrial Dysfunction Leads to Deconjugation of Quercetin Glucuronides in Inflammatory Macrophages
    Akari Ishisaka, Kyuichi Kawabata, Satomi Miki, Yuko Shiba, Shoko Minekawa, Tomomi Nishikawa, Rie Mukai, Junji Terao, Yoshichika Kawai · 2013 · PLoS ONE
39. Current Perspectives on the Beneficial Role of Ginkgo biloba in Neurological and Cerebrovascular Disorders
    Kevin M. Nash, Zahoor A. Shah · 2015 · Integrative Medicine Insights
40. Inhibitory Mechanisms of Flavonoids on Insulin-Stimulated Glucose Uptake in MC3T3-G2/PA6 Adipose Cells
    Masaaki Nomura, Tatsuo Takahashi, Naoto Nagata, Kikue Tsutsumi, Shinjiro Kobayashi, Tetsuo Akiba, Koiçhi Yokogawa, Shuzo Moritani, Ken‐ichi Miyamoto · 2008 · Biological and Pharmaceutical Bulletin
41. Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects
    Catarina Rendeiro, João D. T. Guerreiro, Claire Michelle Williams, Jeremy P. E. Spencer · 2012 · Proceedings of The Nutrition Society
42. Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries
    Kristopher Beking, Amandio Vincent Vieira · 2010 · Public Health Nutrition
43. Constitutive expression of Arabidopsis MYB transcription factor, AtMYB11, in tobacco modulates flavonoid biosynthesis in favor of flavonol accumulation
    Ashutosh Kumar Pandey, Prashant Misra, Prabodh Kumar Trivedi · 2015 · Plant Cell Reports
44. Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
    Houhua Li, Henryk Flachowsky, Thilo C. Fischer, Magda‐Viola Hanke, Gert Forkmann, D. Treutter, Wilfried G. Schwab, Thomas Hoffmann, I. Szankowski · 2007 · Planta
45. Aspects of antioxidant foods and supplements in health and disease
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46. The Flavonoid Quercetin Modulates the Hallmark Capabilities of Hamster Buccal Pouch Tumors
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47. Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation
    E. I. Bamishaiye, F.F. Olayemi, E. F. Awagu, O.M. Bamshaiye · 2011 · Advance Journal of Food Science and Technology
48. Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model
    Husam Dabbagh-Bazarbachi, Gael Clergeaud, Isabel Quesada, Mayreli Ortiz, Ciara K. O’Sullivan, Juan Fernández-Larrea · 2014 · Journal of Agricultural and Food Chemistry
49. Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
    Wei‐Tien Chang, Zuo‐Hui Shao, Jun‐Jie Yin, Sangeeta R. Mehendale, Chong‐Zhi Wang, Yimin Qin, Juan Li, Wen‐Jone Chen, Chiang‐Ting Chien, Lance B. Becker et al. · 2007 · European Journal of Pharmacology
50. Isorhamnetin Suppresses Skin Cancer through Direct Inhibition of MEK1 and PI3-K
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51. Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds
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52. Effects of Concord Grape Juice on Appetite, Diet, Body Weight, Lipid Profile, and Antioxidant Status of Adults
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53. Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Bok Choy ( Brassica rapa var. chinensis )
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54. A Review of the Antiviral Properties of Black Elder (Sambucus nigraL.) Products
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55. Effect of natural exogenous antioxidants on aging and on neurodegenerative diseases
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56. Flavones from Root of Scutellaria Baicalensis Georgi: Drugs of the Future in Neurodegeneration?
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57. Flavonoids fromTheobroma cacaoDown-Regulate Inflammatory Mediators
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58. Procyanidins alleviates morphine tolerance by inhibiting activation of NLRP3 inflammasome in microglia
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59. Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview
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60. Antiproliferative effect of quercetin in the human U138MG glioma cell line
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61. Bioactivity of Flavonoids on Insulin‐Secreting Cells
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62. Fluorescence spectroscopic studies on binding of a flavonoid antioxidant quercetin to serum albumins
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63. Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study
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64. Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract
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65. Role of Plant-Derived Flavonoids and Their Mechanism in Attenuation of Alzheimer’s and Parkinson’s Diseases: An Update of Recent Data
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66. Apigenin produced by maize flavone synthase I and II protects plants against UV‐B ‐induced damage
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67. Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases
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68. Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase
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69. Quercetin protects against chronic prostatitis in rat model through NF‐κB and MAPK signaling pathways
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70. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
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71. Transgenic rice lines expressing maize C1 and R‐S regulatory genes produce various flavonoids in the endosperm
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72. Antioxidant and bone repair properties of quercetin-functionalized hydroxyapatite: An in vitro osteoblast–osteoclast–endothelial cell co-culture study
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73. Recent Advances in the Recombinant Biosynthesis of Polyphenols
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74. Chemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?
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75. Nature-Derived and Synthetic Additives to poly(ɛ-Caprolactone) Nanofibrous Systems for Biomedicine; an Updated Overview
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76. Psychiatric Disorders and Polyphenols: Can They Be Helpful in Therapy?
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77. Structure-proteasome-inhibitory activity relationships of dietary flavonoids in human cancer cells
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78. Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels
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79. Phloretin enhances adipocyte differentiation and adiponectin expression in 3T3-L1 cells
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80. Nutritional intervention in brain aging: reducing the effects of inflammation and oxidative stress.
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81. Protective effects of flavonoids against Alzheimer’s disease-related neural dysfunctions
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82. Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress
    Shufang Xia, Zhenxing Xie, Yi Qiao, Lirong Li, Xiang‐Rong Cheng, Xue Ming TANG, Yonghui Shi, Guowei Le · 2014 · Physiology & Behavior
83. Rutin protects against neuronal damage in vitro and ameliorates doxorubicin-induced memory deficits in vivo in Wistar rats
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84. 2: Phenolic Compounds Potential Health Benefits and Toxicity
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85. Structural basis for the activation and inhibition of Sirtuin 6 by quercetin and its derivatives
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86. Flavonoids diosmetin and luteolin inhibit midazolam metabolism by human liver microsomes and recombinant CYP 3A4 and CYP3A5 enzymes
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87. Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential
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88. Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss
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89. Review: The role of NADP-malic enzyme in plants under stress
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90. Combined effect of Bacillus fortis IAGS 223 and zinc oxide nanoparticles to alleviate cadmium phytotoxicity in Cucumis melo
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91. Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
    Gemma Montagut, Sheela Onnockx, Montserrat Vaqué, Cinta Bladé, Mayte Blay, Juan Fernández-Larrea, Gerard Pujadas, M. Josepa Salvadó, Lluı́s Arola, Isabelle Pirson et al. · 2009 · The Journal of Nutritional Biochemistry
92. The citrus flavonoids hesperetin and naringenin block the lipolytic actions of TNF-α in mouse adipocytes
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93. Protective Effect of the Ethanol Extract of the Roots of Brassica rapa on Cisplatin-Induced Nephrotoxicity in LLC-PK1 Cells and Rats
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94. Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans
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95. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids
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96. A Review of Complementary and Alternative Approaches to Immunomodulation
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97. Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats,
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98. Grape-seed proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264.7 macrophages by suppressing MAPK and NF-κb signal pathways
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99. Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd
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100. The dietary flavonoid quercetin activates BKCa currents in coronary arteries via production of H2O2. Role in vasodilatation
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