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Cited by 209

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Iron chelation in the biological activity of curcumin

Jiao, Yan, Wilkinson, John, Christine Pietsch, E., Buss, Joan L., Wang, Wei, Planalp, Roy, Torti, Frank M., Torti, Suzy V.·2006·Free Radical Biology and Medicine
DOI 10.1016/j.freeradbiomed.2005.11.003
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Crossref · 10.1016/j.freeradbiomed.2005.11.003

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Metadata

Authors
Jiao, Y., Wilkinson, J., Christine Pietsch, E., Buss, J. L., Wang, W., Planalp, R., Torti, F. M., & Torti, S. V.
Venue
Free Radical Biology and Medicine
Publisher
Elsevier BV
Published
2006-04
Volume
40
Issue
7
Pages
1152-1160
ISSN
0891-5849 (ISSN-L)
DOI
10.1016/j.freeradbiomed.2005.11.003
OpenAlex
W2011657572
Cited by
209
References
5
FWCI
3.43
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Iron chelation in the biological activity of curcumin. https://app.cochat.ai/papers/10.1016/j.freeradbiomed.2005.11.003
The paper
Jiao, Y., Wilkinson, J., Christine Pietsch, E., Buss, J. L., Wang, W., Planalp, R., Torti, F. M., & Torti, S. V. (2006). Iron chelation in the biological activity of curcumin. Free Radical Biology and Medicine. https://doi.org/10.1016/j.freeradbiomed.2005.11.003

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.