Cited by 39Antioxidant Activity and Oxidative StressRedox biology and oxidative stressNutritional Studies and Diet

Red meat and colon cancer: Heme proteins and nitrite in the gut. A commentary on “Diet-induced endogenous formation of nitroso compounds in the GI tract”

Hogg, Neil·2007·Free Radical Biology and Medicine

Integrity signals

Registry

Crossref · 10.1016/j.freeradbiomed.2007.07.006

Cites

16 of 16 references verified0 citation errors · 0 not checkable

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  • The chemistry of nitrite in the stomach might partly explain why patients with achlorhydria and non-vegetarians eating large amounts of cured meats are at risk of developing gastric cancer.

    “This might partly explain why patients with achlorhydria and non-vegetarians eating large amounts of cured meats are at risk of developing gastric cancer [137,138,139,140,141,142].”

    From NO-Rich Diet for Lifestyle-Related Diseases (2015) · cites this paper as [141]

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Authors
Hogg, N.
Affiliations
Medical College of Wisconsin (US)
Corresponding author
Hogg, Neil
Venue
Free Radical Biology and Medicine
Publisher
Elsevier BV
Published
2007-10
Volume
43
Issue
7
Pages
1037-1039
ISSN
0891-5849 (ISSN-L)
OpenAlex
W2094575302
Cited by
39
References
16
Citations by year
2026: 2 · 2025: 1 · 2024: 2 · 2023: 4 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 1 · 2018: 3 · 2017: 5 · 2016: 2 · 2015: 2 · 2013: 2 · 2012: 2
Type
journal article
Language
en
Open access
closed
Locations
  • Free Radical Biology and Medicine (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Redox biology and oxidative stress
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
red meat, colon cancer, heme proteins, nitrite, nitrosation, reactive oxygen species, oxidative stress, gut microbiota, free radicals
MeSH terms
Colonic Neoplasms, Diet, Heme, Hemeproteins, Humans, Meat, Nitrites, Nitroso Compounds, Gastrointestinal Tract

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