The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Protein and lipid composition of bovine milk-fat-globule membrane
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Citations
Cites
Colowick, S. P., Joshi, M. D., Jagannathan, & KAPLAN, N. O. (1966) · Cited by 26,137
Perkins, D. N., Pappin, D. J. C., Creasy, D. M., & Cottrell, J. S. (1999) · Electrophoresis · doi:10.1002/(sici)1522-2683(19991201)20:18<3551::aid-elps3551>3.0.co;2-2 · Cited by 8,203
(1995) · Elsevier eBooks · doi:10.1016/b978-0-12-384430-9.x5000-8 · Cited by 1,147
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
(2009) · Springer eBooks · doi:10.1007/978-0-387-84865-5 · Cited by 1,094
Autoimmune Disease and Impaired Uptake of Apoptotic Cells in MFG-E8-Deficient Mice
Hanayama, R., Tanaka, M., Miyasaka, K., Aozasa, K., Koike, M., Uchiyama, Y., & Nagata, S. (2004) · Science · doi:10.1126/science.1094359 · Cited by 992
Gharahdaghi, F., Weinberg, C. R., Meagher, D. A., Imai, B. S., & Mische, S. M. (1999) · Electrophoresis · doi:10.1002/(sici)1522-2683(19990301)20:3<601::aid-elps601>3.0.co;2-6 · Cited by 913
Hellman, U., Wernstedt, C., Gonez, J., & Heldin, C. H. (1995) · Analytical Biochemistry · doi:10.1006/abio.1995.1070 · Cited by 753
Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic Solution
Christopherson, S. W., & Glass, R. L. (1969) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(69)86739-1 · Cited by 612
Encyclopedia of Dairy Sciences
Roginski, H., Fuquay, J. W., & Fox, P. F. (2003) · Cited by 522
A Review and Proposed Nomenclature for Major Proteins of the Milk-Fat Globule Membrane,
Mather, I. H. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74870-3 · Cited by 420
Cited by
Nutritional and technological aspects of milk fat globule membrane material
Dewettinck, K., Rombaut, R., Thienpont, N., Le, T. T., Messens, K., & Van Camp, J. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2007.10.014 · Cited by 585
Contarini, G., & Povolo, M. (2013) · International Journal of Molecular Sciences · doi:10.3390/ijms14022808 · Cited by 330
Lopez, C. (2011) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2011.05.007 · Cited by 288
Ménard, O., Ahmad, S., Rousseau, F., Briard-Bion, V., Gaucheron, F., & Lopez, C. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.10.053 · Cited by 263
Lopez, C., Madec, M.-N., & Jimenez-Flores, R. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.065 · Cited by 253
Metadata
- Authors
- Fong, B. Y., Norris, C. S., & MacGibbon, A. K. H.
- Venue
- International Dairy Journal
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 17
- Issue
- 4
- Pages
- 275-288
- ISSN
- 0958-6946 (ISSN-L)
- OpenAlex
- W2062555360
- Cited by
- 314
- References
- 31
- FWCI
- 18.02
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Protein and lipid composition of bovine milk-fat-globule membrane. https://app.cochat.ai/papers/10.1016/j.idairyj.2006.05.004
- The paper
- Fong, B. Y., Norris, C. S., & MacGibbon, A. K. H. (2007). Protein and lipid composition of bovine milk-fat-globule membrane. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2006.05.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
