The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Physical properties of edible modified starch/carboxymethyl cellulose films
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Citations
Cites
JOHN, M., & THOMAS, S. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.05.040 · Cited by 2,453
Olabisi, O., Robeson, L. M., & Shaw, M. T. (1979) · doi:10.13140/2.1.2644.3206 · Cited by 1,383
Edible and biodegradable polymer films: challenges and opportunities
Krochta, J. M., & Mulder-Johnston, C. D. (1997) · Food technology · Cited by 1,080
Funke, W. (1980) · Progress in Organic Coatings · doi:10.1016/0300-9440(80)80020-8 · Cited by 926
Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis
Anglès, M. N., & Dufresne, A. (2000) · Macromolecules · doi:10.1021/ma0008701 · Cited by 667
Mali, S., Sakanaka, L. S., Yamashita, F., & Grossmann, M. V. E. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.01.003 · Cited by 656
GONTARD, N., DUCHEZ, C., CUQ, J., & GUILBERT, S. (1994) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1994.tb02045.x · Cited by 612
Shi, R., Zhang, Z., Liu, Q., Han, Y., Zhang, L., Chen, D., & Tian, W. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.02.010 · Cited by 397
Physical properties of starch nanocrystal-reinforced pullulan films
KRISTO, E., & BILIADERIS, C. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.07.021 · Cited by 345
Müller, C. M. O., Yamashita, F., & Laurindo, J. B. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.07.026 · Cited by 338
Cited by
Edible and Biodegradable Starch Films: A Review
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0835-4 · Cited by 607
Pourjavaher, S., Almasi, H., Meshkini, S., Pirsa, S., & Parandi, E. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.09.027 · Cited by 448
Self-citationDevelopment and characterization of composite edible films based on sodium alginate and pectin
Galus, S., & Lenart, A. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.03.006 · Cited by 422
El Miri, N., Abdelouahdi, K., Barakat, A., Zahouily, M., Fihri, A., Solhy, A., & El Achaby, M. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.04.051 · Cited by 406
Kocira, A., Kozłowicz, K., Panasiewicz, K., Staniak, M., Szpunar-Krok, E., & Hortyńska, P. (2021) · Agronomy · doi:10.3390/agronomy11050813 · Cited by 391
Metadata
- Authors
- Ghanbarzadeh, B., Almasi, H., & Entezami, A. A.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2010-10
- Volume
- 11
- Issue
- 4
- Pages
- 697-702
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2122228015
- Cited by
- 408
- References
- 25
- FWCI
- 4.88
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Ghanbarzadeh, B., Almasi, H., & Entezami, A. A. (2010). Physical properties of edible modified starch/carboxymethyl cellulose films. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2010.06.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.