The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed
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Potential commercial applications of microbial surfactants
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Hydrocolloids as emulsifiers and emulsion stabilizers
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Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
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Self-citationResearch progress on chemical modification of alginate: A review
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Cited by
Structures, Properties and Applications of Alginates
Abka-khajouei, R., Tounsi, L., Shahabi, N., Patel, A. K., Abdelkafi, S., & Michaud, P. (2022) · Marine Drugs · doi:10.3390/md20060364 · Cited by 769
Benhouria, A., Islam, M. A., Zaghouane-Boudiaf, H., Boutahala, M., & Hameed, B. H. (2015) · Chemical Engineering Journal · doi:10.1016/j.cej.2015.02.030 · Cited by 385
Eco-Friendly Greener Synthesis of Nanoparticles
Bhardwaj, B., Singh, P., Kumar, A., Kumar, S., & Budhwar, V. (2020) · Advanced Pharmaceutical Bulletin · doi:10.34172/apb.2020.067 · Cited by 274
Bioactive Polysaccharides from Seaweeds
Hentati, F., Tounsi, L., Djomdi, D., Pierre, G., Delattre, C., Ursu, A. V., Fendri, I., Abdelkafi, S., & Michaud, P. (2020) · Molecules · doi:10.3390/molecules25143152 · Cited by 254
Trica, B., Delattre, C., Gros, F., Ursu, A. V., Dobre, T., Djelveh, G., Michaud, P., & Oancea, F. (2019) · Marine Drugs · doi:10.3390/md17070405 · Cited by 92
“This value is lower than the alginate [η] values from Sargassum (800–1300 mL/g) brown algae but is close to other intrinsic viscosity values of alginate extracted from Cystoseiraceae species [63,64,68].”
BackgroundMethod
Metadata
- Authors
- Sellimi, S., Younes, I., Ayed, H. B., Maalej, H., Montero, V., Rinaudo, M., Dahia, M., Mechichi, T., Hajji, M., & Nasri, M.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 72
- Pages
- 1358-1367
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W2070196288
- Cited by
- 278
- References
- 41
- FWCI
- 11.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sellimi, S., Younes, I., Ayed, H. B., Maalej, H., Montero, V., Rinaudo, M., Dahia, M., Mechichi, T., Hajji, M., & Nasri, M. (2015). Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2014.10.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.