The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins
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Citations
Cites
DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
Gornall, A. G., Bardawill, C. J., & David, M. M. (1949) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)57021-6 · Cited by 16,158
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Pearce, K. N., & Kinsella, J. E. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60217a041 · Cited by 2,476
Effect of ultrasound on the technological properties and bioactivity of food: a review
Soria, A. C., & Villamiel, M. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.04.003 · Cited by 1,005
Applications of ultrasound in analysis, processing and quality control of food: A review
Awad, T. S., Moharram, H. A., Shaltout, O. E., Asker, D., & Youssef, M. M. (2012) · Food Research International · doi:10.1016/j.foodres.2012.05.004 · Cited by 996
Comparative study of high intensity ultrasound effects on food proteins functionality
Arzeni, C., Martínez, K., Zema, P., Arias, A., Pérez, O. E., & Pilosof, A. M. R. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.08.018 · Cited by 739
Chandrapala, J., Zisu, B., Palmer, M., Kentish, S., & Ashokkumar, M. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.12.016 · Cited by 610
Structural and functional changes in ultrasonicated bovine serum albumin solutions
Gülseren, İ., Güzey, D., Bruce, B. D., & Weiss, J. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2005.07.006 · Cited by 574
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Jambrak, A. R., Mason, T. J., Lelas, V., Herceg, Z., & Herceg, I. L. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.10.004 · Cited by 537
Effect of ultrasound treatment on particle size and molecular weight of whey proteins
Jambrak, A. R., Mason, T. J., Lelas, V., Paniwnyk, L., & Herceg, Z. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.08.012 · Cited by 401
Methods of Testing Protein Functionality
(1996) · Springer eBooks · doi:10.1007/978-1-4613-1219-2 · Cited by 400
Cited by
Advances in application of ultrasound in food processing: A review
Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105293 · Cited by 796
Ultrasound and meat quality: A review
Alarcon-Rojo, A. D., Carrillo-Lopez, L. M., Reyes-Villagrana, R., Huerta-Jiménez, M., & Garcia-Galicia, I. A. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.09.016 · Cited by 328
Ultrasound‐assisted modification of gelation properties of proteins: A review
Bangar, S. P., Esua, O. J., Sharma, N., & Thirumdas, R. (2022) · Journal of Texture Studies · doi:10.1111/jtxs.12674 · Cited by 53
Metadata
- Authors
- Amiri, A., Sharifian, P., & Soltanizadeh, N.
- Venue
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 111
- Pages
- 139-147
- ISSN
- 0141-8130 (ISSN-L)
- OpenAlex
- W2781720449
- Cited by
- 369
- References
- 33
- FWCI
- 23.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins. https://app.cochat.ai/papers/10.1016/j.ijbiomac.2017.12.167
- The paper
- Amiri, A., Sharifian, P., & Soltanizadeh, N. (2018). Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2017.12.167
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
