Cited by 17Biopolymer Synthesis and ApplicationsTransgenic Plants and ApplicationsGenetically Modified Organisms Research

The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.

Cucumber (Cucumis sativus L.) with heterologous poly-γ-glutamic acid has skin moisturizing, whitening and anti-wrinkle effects

Li, Can, Ma, Haizhen, Li, Panpan, Zhang, Shengkui, Xu, Jieting, Wang, Ling, Sheng, Wenlong, Xu, Tianyu, Shen, Lu, Wang, Wanxia, Xia, Tao·2024·International Journal of Biological Macromolecules

Abstract

Three genes involved in poly-γ-glutamic acid(γ-PGA)synthesis cloned from Bacillus licheniformis were transformed into cucumber for the first time. Compared with control, its water content increased by 6-14 % and water loss rate decreased by 11-12 %. In zebrafish and human skin experiments, the moisturizing effect of transgenic cucumber was significantly higher than that of CK, γ-PGA and hyaluronic acid group. Transgenic cucumber reduced facial wrinkles and roughness by 19.58 % and 24.97 %, reduced skin melanin content by 5.27 %, increased skin topological angle and L-value by 5.89 % and 2.49 %, and increased the R2 and Q1 values of facial elasticity by 7.67 % and 5.64 %, respectively. The expressions of aqp3, Tyr, silv and OCA2 were down-regulated, eln1, eln2, col1a1a and col1a1b were up-regulated in zebrafish after treated with transgenic cucumber. This study provides an important reference for the endogenous synthesis of important skin care functional molecules in plants.

Overview

Integrity signals

Registry

Crossref · 10.1016/j.ijbiomac.2024.130026

Cites

51 of 51 references verified0 citation errors · 0 not checkable

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  • Cucumber with poly-γ-glutamic acid showed promising effects on skin hydration, whitening, and anti-wrinkle properties.

    “While the results of the study showed promising effects of cucumber with poly‐γ‐glutamic acid on skin hydration, whitening, and anti‐wrinkle properties”

    From Cosmeceuticals in photoaging: A review. (2024) · cites this paper as [29]

  • The Li et al. 29 study falls under Level IV evidence according to the Oxford Centre for Evidence-Based Medicine.

    “Based on the level of evidence according to the Oxford Centre for Evidence‐Based Medicine, this study would fall under Level IV evidence”

    From Cosmeceuticals in photoaging: A review. (2024) · cites this paper as [29]

Citations

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Research works printed but not linked: 2

  1. Yuka Isago, 2014, Development of a freezedried skin care product composed of hyaluronic acid and poly (γ-glutamic acid) containing bioactive components for application, Sci. Res., 3, 43
  2. Corporation, B, 2014, Vol. 8916141

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Metadata

Authors
Li, C., Ma, H., Li, P., Zhang, S., Xu, J., Wang, L., Sheng, W., Xu, T., Shen, L., Wang, W., & Xia, T.
Affiliations
  • Qilu University of Technology (CN)
  • Huazhong Agricultural University (CN)
Corresponding author
Xia, Tao
Venue
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Published
2024-03
Volume
262
Issue
Pt 1
Pages
130026
ISSN
0141-8130 (ISSN-L)
OpenAlex
W4391605735
Cited by
15
References
51
Citations by year
2026: 3 · 2025: 6 · 2024: 6
FWCI
2.05
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Biological Macromolecules (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Qilu University of Technology
  • Natural Science Foundation of Shandong Province
Topics
  • Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Biopolymer Synthesis and Applications
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Transgenic Plants and Applications
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
Keywords
poly-γ-glutamic acid, transgenic cucumber, Bacillus licheniformis, skin hydration, skin lightening, anti-wrinkle effect, water loss rate, skin elasticity, melanin content, skin roughness, tyrosinase, OCA2, collagen expression
MeSH terms
Animals, Humans, Polyglutamic Acid, Water, Zebrafish, Cucumis sativus, Glutamic Acid, Membrane Transport Proteins, Zebrafish Proteins

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