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Controlled Release Mechanism and Antibacterial Effect of Layer‐By‐Layer Self‐Assembly Thyme Oil Microcapsule

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Chitosan–Alginate Polyelectrolyte Systems: From Classical Release Models to the D‐PARMO Framework

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Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate

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Beyond Antioxidant Monotony: Astaxanthin’s Multi-Axis Anti-Ageing Mechanisms, and Innovations in Delivery Technology-A Review

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Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA

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Food-Grade Delivery Systems for Hepatoprotective Functional Foods: From Rational Design and Delivery Mechanisms to Industrial Processing and Nutritional Intervention

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Efficient Preparation of pH-Sensitive Core–Shell Drug-Loaded Hydrogel Microcapsules and Their Application in Ulcerative Colitis Treatment

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Fabrication of Glycosylated Soybean Peptide-Chitosan Bilayer Emulsions and Evaluation of Transport of CoQ10Preprint

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Nanocapsules as smart natural product drug delivery systems: recent advances and future directions

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Multilayer plant-based carriers as sustainable delivery systems for functional foods: A critical review

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Fabrication of silk fibroin peptide–astaxanthin nanocomposites by nanoprecipitation for enhanced stability and antioxidant activity

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Nanodelivery systems of astaxanthin: mechanisms for improving metabolic health and delaying aging via the gut microbiome-host metabolic axis

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Polysaccharide-based astaxanthin carriers: targeting strategies, carrier types, and potential for precision nutrition

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Enhanced Wound Healing Through Antioxidant‐Functionalized Biopolymer Sponges: A Study of Astaxanthin, Tannic Acid, and Quercetin in Chitosan/Alginate Composites

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Responsive release behavior and MICP-induced mineralization performance of biocompatible double-layer microcapsules in cementitious materials

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Preparation and characterization of astaxanthin‐loaded microcapsules and its application in effervescent tablets

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Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate

Feng, Y., Chen, J.-L., Xiao, J., Cao, Y., Xiao, H., & Liu, X. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.148953 · Cited by 2 · see citing works

Effects of Different Carriers on the Digestion and Absorption of Astaxanthin from Litopenaeus vannamei

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