Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 1

The DOI matches its Crossref record; the references it cites are not checked yet.

Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium

Zhai, Keyan, Zhao, Haina, Chen, Chenwei, Xie, Jing·2026·International Journal of Biological Macromolecules

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.ijbiomac.2026.152044

Cites

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

The citation lists haven’t been fetched yet

Cited by 1

Research works printed but not linked: 52

  1. Almasi, 2021, A review on techniques utilized for design of controlled release food active packaging, Crit. Rev. Food Sci. Nutr., 61, 2601, 10.1080/10408398.2020.1783199 · DOI
  2. Amin, 2022, Biodegradable active, intelligent, and smart packaging materials for food applications, Food Packag. Shelf Life, 33, 10.1016/j.fpsl.2022.100903 · DOI · Paper page
  3. Miao, 2022, Development of antioxidant active packaging films with slow release properties incorporated with tea polyphenols-loaded porous starch microcapsules, Int. J. Biol. Macromol., 222, 403, 10.1016/j.ijbiomac.2022.09.143 · doi:10.1016/j.ijbiomac.2022.09.143
  4. Wei, 2023, Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws, Int. J. Biol. Macromol., 239, 10.1016/j.ijbiomac.2023.124211 · doi:10.1016/j.ijbiomac.2023.124211
  5. Cano, 2016, Development and characterization of active films based on starch-PVA, containing silver nanoparticles, Food Packaging and Shelf Life, 10, 16, 10.1016/j.fpsl.2016.07.002 · doi:10.1016/j.fpsl.2016.07.002
  6. Qin, 2020, Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films, Food Hydrocoll., 100, 10.1016/j.foodhyd.2019.105410 · DOI · Paper page
  7. Sing, 1998, Copper adsorption and removal from water by living mycelium of white-rot fungus Phanerochaete chrysosporium, Water Res., 32, 2746, 10.1016/S0043-1354(98)00024-4 · doi:10.1016/s0043-1354(98)00024-4
  8. Shen, 2025, Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil, Int. J. Biol. Macromol., 295, 10.1016/j.ijbiomac.2025.139610 · DOI · Paper page
  9. Li, 2016, In situ preparation of mycelium/bayberry tannin for the removal of strontium from aqueous solution, J. Radioanal. Nucl. Chem., 310, 495, 10.1007/s10967-016-4808-3 · doi:10.1007/s10967-016-4808-3
  10. Ertan, 2023, Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications, Food Hydrocoll., 142, 10.1016/j.foodhyd.2023.108864 · DOI
  11. Zhang, 2023, Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube, Food Hydrocoll., 145, 10.1016/j.foodhyd.2023.109102 · doi:10.1016/j.foodhyd.2023.109102
  12. Lukic, 2020, Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging, Food Packag. Shelf Life, 26, 10.1016/j.fpsl.2020.100578 · DOI
  13. Chen, 2021, Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde, Carbohydr. Polym., 272, 10.1016/j.carbpol.2021.118448 · doi:10.1016/j.carbpol.2021.118448
  14. Wang, 2024, Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation, Food Control, 162, 10.1016/j.foodcont.2024.110473 · DOI
  15. Liu, 2025, Fungal mycelium enhanced magnetic biochar from rice straw for efficient tetracycline adsorption: a sustainable strategy for agricultural waste valorization, Ind. Crop. Prod., 236, 10.1016/j.indcrop.2025.122119 · DOI
  16. Ab Rahman, 2016, Dry Trichoderma biomass: biosorption behavior for the treatment of toxic heavy metal ions, Desalin. Water Treat., 57, 13106, 10.1080/19443994.2015.1057767 · DOI
  17. Zhou, 2023, Analysis of lipid changes in adriamycin-induced hepatocellular carcinoma cells using synchrotron radiation infrared microscopy spectroscopy, Spectrosc. Spectr. Anal., 43, 83
  18. Chen, 2017, Base-catalysed, one-step mechanochemical conversion of chitin and shrimp shells into low molecular weight chitosan, Green Chem., 19, 2783, 10.1039/C7GC00089H · DOI · Paper page
  19. Tajdini, 2010, Production, physiochemical and antimicrobial properties of fungal chitosan from Rhizomucor miehei and Mucor racemosus, Int. J. Biol. Macromol., 47, 180, 10.1016/j.ijbiomac.2010.05.002 · DOI
  20. Ozel, 2024, Chitin and chitosan from mushroom (Agaricus bisporus) using deep eutectic solvents, Int. J. Biol. Macromol., 262, 10.1016/j.ijbiomac.2024.130110 · DOI
  21. Varan, 2017, Degree of chitosan deacetylation on antimicrobial properties of nylon 6,6 fabrics, AATCC J. Res., 4, 7, 10.14504/ajr.4.6.2 · doi:10.14504/ajr.4.6.2
  22. Park, 2004, Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer, Carbohydr. Polym., 55, 17, 10.1016/j.carbpol.2003.05.002 · doi:10.1016/j.carbpol.2003.05.002
  23. Yanishlieva, 1999, Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems, Food Chem., 64, 59, 10.1016/S0308-8146(98)00086-7 · DOI · Paper page
  24. Mao, 2023, Characterization and sustained release study of starch-based films loaded with carvacrol: a promising UV-shielding and bioactive nanocomposite film, LWT, 180, 10.1016/j.lwt.2023.114719 · doi:10.1016/j.lwt.2023.114719
  25. Pei-ji, 2020, Research progress of edible fungi flavor substances and their application in Maillard reaction, Food Res Dev, 41, 188
  26. Ban, 2018, Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies, Food Hydrocoll., 81, 380, 10.1016/j.foodhyd.2018.03.010 · DOI
  27. Zhou, 2021, Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films, Int. J. Biol. Macromol., 184, 574, 10.1016/j.ijbiomac.2021.06.067 · DOI · Paper page
  28. Sun, 2025, Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation, Food Hydrocoll., 160, 10.1016/j.foodhyd.2024.110790 · doi:10.1016/j.foodhyd.2024.110790
  29. Kong, 2020, Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions, Int. J. Biol. Macromol., 164, 1631, 10.1016/j.ijbiomac.2020.08.016 · DOI
  30. Otoni, 2016, Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions, Food Hydrocoll., 57, 72, 10.1016/j.foodhyd.2016.01.012 · DOI · Paper page
  31. Peng, 2023, Development and characterization of mycelium bio-composites by utilization of different agricultural residual byproducts, J. Bioresour. Bioprod., 8, 78
  32. Tang, 2011, Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability, Carbohydr. Polym., 85, 7, 10.1016/j.carbpol.2011.01.030 · DOI · Paper page
  33. Wu, 2019, Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films, Food Hydrocoll., 97, 10.1016/j.foodhyd.2019.105208 · doi:10.1016/j.foodhyd.2019.105208
  34. Gómez-Bachar, 2024, Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging, Int. J. Biol. Macromol., 268, 10.1016/j.ijbiomac.2024.131464 · doi:10.1016/j.ijbiomac.2024.131464
  35. Syafiq, 2021, Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil, J. Mater. Res. Technol., 11, 144, 10.1016/j.jmrt.2020.12.091 · DOI
  36. Parin, 2022, Development of PVA-psyllium husk meshes via emulsion electrospinning: preparation, characterization, and antibacterial activity, Polymers, 14, 10.3390/polym14071490 · doi:10.3390/polym14071490
  37. Altan, 2020, Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging, Food Packag. Shelf Life, 26, 10.1016/j.fpsl.2020.100581 · doi:10.1016/j.fpsl.2020.100581
  38. Wang, 2015, Effects of various nanomaterials on the properties of starch/poly(vinyl alcohol) composite films formed by blow extrusion process, Iran. Polym. J., 24, 687, 10.1007/s13726-015-0359-7 · DOI
  39. Jayakumar, 2019, Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application, Int. J. Biol. Macromol., 136, 395, 10.1016/j.ijbiomac.2019.06.018 · DOI · Paper page
  40. Guo, 2024, Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol, Food Chem., 435, 10.1016/j.foodchem.2023.137597 · doi:10.1016/j.foodchem.2023.137597
  41. Xiang, 2024, Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods, Food Packag. Shelf Life, 45, 10.1016/j.fpsl.2024.101310 · doi:10.1016/j.fpsl.2024.101310
  42. Fan, 2025, Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation, Int. J. Biol. Macromol., 286, 10.1016/j.ijbiomac.2024.138429 · DOI
  43. Hernandez, 2024, Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch, Food Hydrocoll., 156, 10.1016/j.foodhyd.2024.110259 · doi:10.1016/j.foodhyd.2024.110259
  44. Verhelst, 2024, Fungal strain influences thermal conductivity, hydrophobicity, color homogeneity, and mold contamination of mycelial composites, Materials, 17, 10.3390/ma17246050 · DOI
  45. Nong, 2025, Β-CD-MOF-based edible antimicrobial packaging film with humidity-controlled carvacrol release for preserving fresh strawberry, Carbohydr. Polym., 351, 10.1016/j.carbpol.2024.123133 · DOI
  46. Xiao, 2022, Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat, Int. J. Biol. Macromol., 211, 140, 10.1016/j.ijbiomac.2022.05.044 · DOI
  47. Zhang, 2024, Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film, Int. J. Biol. Macromol., 282
  48. Zhang, 2020, Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation, Carbohydr. Polym., 247, 10.1016/j.carbpol.2020.116670 · DOI · Paper page
  49. Ye, 2025, Sustained-release composite films incorporated with cinnamon essential oil: characterization, release kinetics and application for cherry tomato preservation, J. Food Eng., 388, 10.1016/j.jfoodeng.2024.112356 · doi:10.1016/j.jfoodeng.2024.112356
  50. Dos Santos Rodrigues, 2017, Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces, Food Control, 73, 1237, 10.1016/j.foodcont.2016.10.043 · doi:10.1016/j.foodcont.2016.10.043
  51. Ruhal, 2021, Biofilm patterns in gram-positive and gram-negative bacteria, Microbiol. Res., 251, 10.1016/j.micres.2021.126829 · DOI · Paper page
  52. Beninca, 2024, Carvacrol as a food additive: toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties, Food Res. Int., 197, 10.1016/j.foodres.2024.115256 · doi:10.1016/j.foodres.2024.115256

Metadata

Authors
Zhai, K., Zhao, H., Chen, C., & Xie, J.
Venue
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Published
2026-05
Volume
362
Pages
152044
ISSN
0141-8130
Cited by
1
Language
en
Funders
  • Ministry of Agriculture and Rural Affairs of the People's Republic of China (CARS-47)
  • Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation (19DZ2284000)
  • Ministry of Science and Technology of the People's Republic of China
  • National Key Research and Development Program of China (2023YFD2401402)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium. https://app.cochat.ai/papers/10.1016/j.ijbiomac.2026.152044
The paper
Zhai, K., Zhao, H., Chen, C., & Xie, J. (2026). Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2026.152044

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.