The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria
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Citations
Cites
Bergey's Manual of Systematic Bacteriology
(1990) · Annals of Internal Medicine · doi:10.7326/0003-4819-112-5-391_3 · Cited by 15,601
Bergey's manual of systematic bacteriology
(1987) · Gene · doi:10.1016/0378-1119(87)90414-8 · Cited by 3,973
Overview of gut flora and probiotics
Holzapfel, W. H., Haberer, P., Snel, J., Schillinger, U., & Huis in't Veld, J. H. J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00044-0 · Cited by 885
Charteris, Kelly, Morelli, & Collins (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00407.x · Cited by 774
Laboratory Methods in Food Microbiology
Harrigan, W. F. (1998) · Medical Entomology and Zoology · Cited by 768
Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells
Conway, P. L., Gorbach, S. L., & Goldin, B. R. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)79974-3 · Cited by 698
Lactic acid bacteria: microbiology and functional aspects.
Salminen, S. (1998) · Cited by 682
Billings, H. J. (2019) · The Research Repository @ WVU (West Virginia University) · Cited by 665
McClure, H. M., Chapman, W. L., Hooper, B. E., Smith, F. G., & Fletcher, O. J. (1978) · Pathology of Laboratory Animals · doi:10.1007/978-1-4612-9942-4_4 · Cited by 589
Probiotics : the scientific basis
Fuller, R. (1992) · Cited by 561
Cited by
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages
Klingberg, T. D., Axelsson, L., Naterstad, K., Elsser, D., & Budde, B. B. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.03.020 · Cited by 186
Han, Q., Kong, B., Chen, Q., Sun, F., & Zhang, H. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.03.020 · Cited by 180
Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
Talib, N., Mohamad, N. E., Yeap, S. K., Hussin, Y., Aziz, M. N. M., Masarudin, M. J., Sharifuddin, S. A., Hui, Y. W., Ho, C. L., & Alitheen, N. B. (2019) · Molecules · doi:10.3390/molecules24142606 · Cited by 130
Klingberg, T. D., & Budde, B. B. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.01.014 · Cited by 112
Fernandez, B., Vimont, A., Desfossés-Foucault, É., Daga, M., Arora, G., & Fliss, I. (2017) · Food Control · doi:10.1016/j.foodcont.2017.03.007 · Cited by 91
Metadata
- Authors
- Huang, Y., & Adams, M. C.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 91
- Issue
- 3
- Pages
- 253-260
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1986583789
- Cited by
- 366
- References
- 29
- FWCI
- 8.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2003.07.001
- The paper
- Huang, Y., & Adams, M. C. (2004). In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2003.07.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
