Cited by 88Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlPlant Pathogens and Fungal Diseases

Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears

Yao, Hongjie, Tian, Shiping, Wang, Yousheng·2004·International Journal of Food Microbiology

Abstract

The addition of 2% (w/v) sodium bicarbonate (SBC) in the suspensions of antagonistic yeast Cryptococcus laurentii or Trichosporon pullulans significantly limited spore germination and germ tube elongation of Penicillium expansum and Alternaria alternata in potato dextrose broth (PDB) medium. Biocontrol activity of C. laurentii or T. pullulans against postharvest decay caused by P. expansum and A. alternata in pear fruits was significantly increased when C. laurentii or T. pullulans combined with SBC. Combining C. laurentii or T. pullulans with SBC provided a more effective control on P. expansum and A. alternata than applying the antagonistic yeast or SBC alone. Effects of C. laurentii with and without SBC on controlling P. expansum and A. alternata were better than those of T. pullulans. C. laurentii in combination with SBC showed the best control of disease caused by A. alternata in pear fruits.

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Crossref · 10.1016/j.ijfoodmicro.2003.11.011

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  • Improved control of blue mold and black spot of apples or pears, caused by P. expansum and Alternaria alternata, respectively, has been obtained by combining SBC application with a variety of biocontrol agents, mainly yeasts, and other postharvest treatments such as heat or controlled atmospheres.

    “Thus, improved control of blue mold and black spot of apples or pears, caused by P. expansum and Alternaria alternata , respectively, has been obtained by combining SBC application with a variety of biocontrol agents, mainly yeasts, and other postharvest treatments such as heat or controlled atmospheres (Yao et al., 2004; Janisiewicz et al., 2008; Janisiewicz and Conway, 2010; Lai et al., 2015).”

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Authors
Yao, H., Tian, S., & Wang, Y.
Affiliations
Chinese Academy of Sciences (CN)
Corresponding author
Tian, Shiping
Venue
International Journal of Food Microbiology
Publisher
Elsevier BV
Published
2004-06
Volume
93
Issue
3
Pages
297-304
ISSN
0168-1605 (ISSN-L)
OpenAlex
W2011106090
Cited by
88
References
1
Citations by year
2026: 1 · 2025: 1 · 2024: 5 · 2023: 1 · 2022: 1 · 2021: 1 · 2020: 4 · 2019: 4 · 2018: 4 · 2017: 4 · 2016: 4 · 2015: 1 · 2014: 2 · 2013: 8 · 2012: 6
FWCI
3.53
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Food Microbiology (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Natural Science Foundation of China
  • Chinese Academy of Agricultural Sciences
  • National Science Fund for Distinguished Young Scholars
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Plant Pathogens and Fungal Diseases
Keywords
sodium bicarbonate, biological control, antagonistic yeasts, Cryptococcus laurentii, Trichosporon pullulans, Penicillium expansum, Alternaria alternata, postharvest decay, spore germination inhibition, germ tube elongation
MeSH terms
Alternaria, Cryptococcus, Food Microbiology, Penicillium, Pest Control, Biological, Spores, Fungal, Time Factors, Trichosporon, Sodium Bicarbonate, Germination, Pyrus

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